Sunday, March 29, 2015

GHIYA KE KOFTA (GOURD RECIPE) SIDE DISH

GHIYA KE KOFTE
GOURD RECIPE

Now a day Every season Ghiya is available in the market either metropolitan city or village

Although every person don't like ghiya but its kofta curry is very delicious & can served with paratha, poori naan & chapati.Ghiya is also known as Gourd.Then start to make GHIYA KE KOFTE


GHIYA


INGREDIENTS:-

FOR MAKING KOFTA:-
  • Gourd- 1/2 Kg
  • Besan- 150 Gms
  • Green Chilli- 2 to 3 finely chopped
  • Ginger-1'' grated
  • Fennel seeds - less than 1/4 tsp
  • coriander seeds crushed -less than 1/4 tsp
  • Green coriander-1 tbs (sliced)
  • Salt- (According to taste)
  • Oil- To fry.
METHOD:-

* Grate the Ghiya in a plate and keep  aside

* Add the ghiya, Besan,  green chilli, ginger, coriander, salt in a bowl and mix them properly. Leave the masala for 5 minutes.



 * The mixture for kofta is ready.
* Now make a ball like a small lemon from this mixture


* Put the oil in the frying pan and heat the pan. 
* Place these balls one by one in the pan. 
* Fry these balls on medium flame.

* Turnover and fry it well until it turns brown. 
*Then take out it in a plate.
* Repeat this method for preparation of rest of the koftas.
Now 
Kofta is ready
METHOD FOR GREVY:-
  • Tomato- 4 (400 Gms)
  • Cabbage -1/2 small piece (grated)in place of onion i used it

  • Green Chillies- 2 to 3
  • Ginger-1'' grated
  • Curd- 1 bowl
  • Oil- 1 tablespoon
  • Asafetida- 1-2 pinch
  • Turmeric Powder- 1/2 small spoon
  • Coriander Powder- 1 small spoon
  • Garam masala- 1/4 small spoon
  • Red Chilli Powder- 1/4 small spoonv
  • Greem coriander-1 table spoon
  • Salt to taste
* Grind the tomato, green chilli and ginger in a grinder finely.
* Put the oil in a pan and heat the pan. 
* Put the cumin seed and asafetida into the pan. 
*After the cumin seed crackles then put the turmeric powder, coriander powder and red chilli into it. 
* Add grated cabbage and roast it like onion

* Fry it well with continuously stirring. 
* Now put the tomato paste into the masala and cook it until the masala leaves the oil around the sides of spices. 
* Add the curd into the masala and continue stirring. 
* When it starts boiling, pour one glass of water into the masala. 
* Continue stirring till it boil again.  
* Mix the salt and garam masala into the masala.
* Now add kofta into the gravy and boil the gravy for 2 to 3 minutes. 
* Turn off the flame. 
* Take out the Ghiya Kofta Curry in a bowl and garnish it with the chopped green coriander leaves. 
*Now Ghiya kofta curry is ready

NOTE:-
 If you like my recipe then share your feedback that would be precious for me



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