GHIYA KE KOFTA (GOURD RECIPE) SIDE DISH

GHIYA KE KOFTE

GOURD RECIPE

Now a day Every season Ghiya is available in the market either metropolitan city or village

Although every person don't like ghiya but its kofta curry is very delicious & can served with paratha, poori naan & chapati.Ghiya is also known as Gourd.Then start to make GHIYA KE KOFTE

GHIYA

INGREDIENTS:-

FOR MAKING KOFTA:-

• Gourd- 1/2 Kg
• Besan- 150 Gms
• Green Chilli- 2 to 3 finely chopped
• Ginger-1'' grated
• Fennel seeds - less than 1/4 tsp
• coriander seeds crushed -less than 1/4 tsp
• Green coriander-1 tbs (sliced)
• Salt- (According to taste)
• Oil- To fry.

METHOD:-

* Grate the Ghiya in a plate and keep  aside

* Add the ghiya, Besan,  green chilli, ginger, coriander, salt in a bowl and mix them properly. Leave the masala for 5 minutes.

 * The mixture for kofta is ready.

* Now make a ball like a small lemon from this mixture

* Put the oil in the frying pan and heat the pan. 

* Place these balls one by one in the pan. 

* Fry these balls on medium flame.

* Turnover and fry it well until it turns brown. 

*Then take out it in a plate.

* Repeat this method for preparation of rest of the koftas.

Now 

Kofta is ready

METHOD FOR GREVY:-

• Tomato- 4 (400 Gms)
• Cabbage -1/2 small piece (grated)in place of onion i used it

• Green Chillies- 2 to 3
• Ginger-1'' grated
• Curd- 1 bowl
• Oil- 1 tablespoon
• Asafetida- 1-2 pinch
• Turmeric Powder- 1/2 small spoon
• Coriander Powder- 1 small spoon
• Garam masala- 1/4 small spoon
• Red Chilli Powder- 1/4 small spoonv
• Greem coriander-1 table spoon
• Salt to taste

* Grind the tomato, green chilli and ginger in a grinder finely.

* Put the oil in a pan and heat the pan. 

* Put the cumin seed and asafetida into the pan. 

*After the cumin seed crackles then put the turmeric powder, coriander powder and red chilli into it. 

* Add grated cabbage and roast it like onion

* Fry it well with continuously stirring. 

* Now put the tomato paste into the masala and cook it until the masala leaves the oil around the sides of spices. 

* Add the curd into the masala and continue stirring. 

* When it starts boiling, pour one glass of water into the masala. 

* Continue stirring till it boil again.  

* Mix the salt and garam masala into the masala.

* Now add kofta into the gravy and boil the gravy for 2 to 3 minutes. 

* Turn off the flame. 

* Take out the Ghiya Kofta Curry in a bowl and garnish it with the chopped green coriander leaves. 

*Now Ghiya kofta curry is ready

NOTE:-

 If you like my recipe then share your feedback that would be precious for me