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GARLIC KHEER
Never heard about GARLIC KHEER. It is new one recipe for some people therefore i am sharing this very easy & simple recipe.
This garlic kheer is very traditional and bengali recipe that in ancient time Hakim, Vaidhy (Aurvedic doctor) prefer it in treatment of heart problem, blood pressure and also dissolving the cholesterol. It should be avoid in summer season but you can easily use this GARLIC KHEER in winter and rainy season if your system is not very hot. Let us start to prepare Garlic kheer
This garlic kheer is very traditional and bengali recipe that in ancient time Hakim, Vaidhy (Aurvedic doctor) prefer it in treatment of heart problem, blood pressure and also dissolving the cholesterol. It should be avoid in summer season but you can easily use this GARLIC KHEER in winter and rainy season if your system is not very hot. Let us start to prepare Garlic kheer
INGREDIENTS:-
- Milk – 2 liter (full cream)
- Garlic pods (thick & peeled) – 500 grams
- Ghee – 1 tbsp
- Cashew nuts – 10 (Cut each Cashew into 6-7 pieces).
- Raisins (Kismis) – 25-30 Cleaned
- Sugar – 80-100 grams (less then ½ cup)
- Cardamom – 4-5 (Peel and ground).
- Almonds – 4 (chopped into thin stripes)
How to cook Garlic kheer
* Put milk for boiling in a thick-bottomed pot.
* Peel the skin from the garlic cloves, wash it in alum water for 2 - 3 times
* Add ghee and when ghee melts add garlic and milk Stir constantly and you can also boil 2 - 3 times in water with vinegar. Basically it's smell removes and taste would be very good.
* When the milk starts boiling, Cook it on low heat. Keep stirring every 3-4 minutes. Cook the Kheer until the garlic and milk are mixed well with each other and acquire a thick consistency. Add sugar to the Kheer and let it cook for 3-4 minutes.
* Add cashew nuts & raisins.
* Consistency of garlic kheer should be like milk rabdi. The Garlic Kheer is ready. Turn off the gas, add the cardamoms to the kheer and mix well. Take out the kheer into a serving bowl and garnish it with the almond stripes. Mouth drooling garlic kheer is ready. Serve it warm or cold after your dinner as a sweet dish.
Suggestion:-
Garlic kheer can also be prepared in condensed milk. If using condensed milk then avoid adding sugar or add in very little quantity.
Add any dry fruits ar per your preference or taste.
You can also watch the recipe video GARLIC KHEER
NOTE :-
You can also watch the recipe video GARLIC KHEER
NOTE :-
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