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GHIYA KE KOFTE
GOURD RECIPE
Now a day Every season Ghiya is available in the market either metropolitan city or village
Although every person don't like ghiya but its kofta curry is very delicious & can served with paratha, poori naan & chapati.Ghiya is also known as Gourd.Then start to make GHIYA KE KOFTE
GHIYA
INGREDIENTS:-
FOR MAKING KOFTA:-
- Gourd- 1/2 Kg
- Besan- 150 Gms
- Green Chilli- 2 to 3 finely chopped
- Ginger-1'' grated
- Fennel seeds - less than 1/4 tsp
- coriander seeds crushed -less than 1/4 tsp
- Green coriander-1 tbs (sliced)
- Salt- (According to taste)
- Oil- To fry.
METHOD:-
* Grate the Ghiya in a plate and keep aside
* Add the ghiya, Besan, green chilli, ginger, coriander, salt in a bowl and mix them properly. Leave the masala for 5 minutes.
* The mixture for kofta is ready.
* Now make a ball like a small lemon from this mixture
* Put the oil in the frying pan and heat the pan.
* Place these balls one by one in the pan.
* Fry these balls on medium flame.
* Turnover and fry it well until it turns brown.
*Then take out it in a plate.
* Repeat this method for preparation of rest of the koftas.
Now
Kofta is ready
METHOD FOR GREVY:-
- Tomato- 4 (400 Gms)
- Cabbage -1/2 small piece (grated)in place of onion i used it
- Green Chillies- 2 to 3
- Ginger-1'' grated
- Curd- 1 bowl
- Oil- 1 tablespoon
- Asafetida- 1-2 pinch
- Turmeric Powder- 1/2 small spoon
- Coriander Powder- 1 small spoon
- Garam masala- 1/4 small spoon
- Red Chilli Powder- 1/4 small spoonv
- Greem coriander-1 table spoon
- Salt to taste
* Grind the tomato, green chilli and ginger in a grinder finely.
* Put the oil in a pan and heat the pan.
* Put the cumin seed and asafetida into the pan.
*After the cumin seed crackles then put the turmeric powder, coriander powder and red chilli into it.
* Add grated cabbage and roast it like onion
* Fry it well with continuously stirring.
* Now put the tomato paste into the masala and cook it until the masala leaves the oil around the sides of spices.
* Add the curd into the masala and continue stirring.
* When it starts boiling, pour one glass of water into the masala.
* Continue stirring till it boil again.
* Mix the salt and garam masala into the masala.
* Now add kofta into the gravy and boil the gravy for 2 to 3 minutes.
* Turn off the flame.
* Take out the Ghiya Kofta Curry in a bowl and garnish it with the chopped green coriander leaves.
*Now Ghiya kofta curry is ready
NOTE:-
If you like my recipe then share your feedback that would be precious for me
