BEDMI PURI

BEDMI PURI

urad dal puri is called bedmi puri. It is eaten in many states of the country like Madhya Pradesh, Rajasthan, Bihar etc. Its  taste is very good when hot but stale puris are also delicious .Its best combination of aloo (Potato) ki sabji & Methi ki chatni. It is made with Moong dal or Urad dal is used to prepare bedmi puri. Let us see how to make bedmi puri.

INGREDIENTS:-

• Wheat flour - 400 gms (4 cup )
• Sooji - 100 gms. (1/2 cup)
• Oil - 2 tbs.
• Moong or Urad dal - 20 gms. (1 cup) or can be used urad dal flour or moong dal flour depending on your choice.Taste is the same. Although i used urad dal flour
• Salt to taste
• Coriander powder - 1 1/2 tea spoon.
• Red chilli powder - less than 1/4 tsp
• Garam masala - less than 1/4 tsp.
• Green Chilli - 2 finely chopped
• Ginger - 1 inch piece.
• Black pepper - less than 1/4 tsp
• Fennel seeds - less than 1/4tsp
• Cumin seeds - less than 1/4 tsp
• Coriander seeds coarsely - less than 1/4 tsp
• Asafoetida - 1 pinch
• Oil - to fry Bedmi Poori.

FIRSTMETHOD :-

 1 If use dal pithi 

* Then first of all soak the moong or urad dal in the water for 2 hours. Strain the water and put it into the mixer along with ginger and green chilli. Make a thick paste and add all ingredients into the paste.

* Sieve the flour and sooji in a separate bowl. Put oil and dal masala paste into the flour and knead it with lukewarm water. The dough should be tight as compared to the dough prepared for the plain chapatis. Cover the dough and leave it for half an hour. After half an hour fix the dough by beating it with greased hands. 

SECOND METHOD:-

2 If use moong or urad dal flour, 

* Place all ingredients in a big bowl or plate and mix it well

* Add ghee into the flour

* Knead it with lukewarm water. The dough should be tight as compared to the dough prepared for the plain chapaties

 * Cover the dough and leave it for half an hour. After half an hour fix the dough by beating it with greased hands.

* After that make balls of dough like a small lemon size

* Now start to make puri by rolling pin

* Heat oil in a pan. Put the pooris into pan and fry them by flipping and turning the sides, till each of them turns brown. Fry all the other pooris in the same way

.

* Now Bedmi poori is ready and serve it with Aaloo ki subji & methi chatni

NOTE:-

If you like my recipe ,plz share your comments Your feedback are always welcome.