UPMA (MAHARASTRIAN INDIAN DISH )

UPMA (MAHARASHTRIAN INDIAN DISH)

UPMA is Maharastrian indian dish .It is very popular as light dish in breakfast. Let us start for preparation to make UPMA.

INGREDIENTS: -

* Suji( Semolina) -150 gm =1cup,

* Oil -2 Tbs,

* Peanut -50 gm,

* Curry leaves,

* Rai seeds -1small spoon,

* Washed urad dal -1tsp,

* Gram dal -1tsp,

* Ginger - 1 inch piece (grated),

*Green chilli cut into small piece

*Green peas -1/2 bowl

* Carrot-1/4 bowl (cut in to small size like peas),

* Ghee- 1tbs,

* Green coriander (chopped)1tbs,

* Coconut(grated) 1tbs

* Salt to taste,

HOW TO MAKE UPMA METHOD: -

* Heat a pan and put ghee into it,

* Add Mustard seeds ,when it temper put ginger,green chilli & curry leaves then add peanut channa dal & urad dal.Roast it till come out light brown,

* Now add peas ,salt & carrot & Shute it till come out soft,after that mix semolina & roast for few minutes on medium flame,

* Put water about one cut and mix it well,

* In last add 1/2 tsp ghee more to make it tempting,

* Garnish with grated coconut & green coriander leaves,

* Serve it hot.

NOTE: -You can add onion depending on your choice. Thanks for reading my recipe.If u like my recipe ,share your comments in comment box .your comments would help me for better descriptions.