HOT HOT SWEET GULAB JAMUN

HOT SWEET GULAB JAMUN

New recipe of Gulab jamun is now up. Gulab Jamun is very sweet and delicious for people with sweet tooth People love to eat them during winter season .This sweet is not only made by Khoya(Mawa) but also made by milk powder. So let us try to make by milk powder.

INGREDIENTS:-

* Milk Powder- 1 cup (135 gm)

* Full cream  -1/2 cup

* Unsalted butter -1/4 cup (55gm)or Dalda ghee -2 tsp

* Cashew nut -10-15 piece

* Pista -10-12

* Ghee-for frying

* Wet Semolina -1/2 small tsp

* Baking Powder -1/4tsp

* Sugar -2 cup (400gm)

* Lemon juice -1/4 small tsp

* Cardamom powder

* Rose essence

METHOD:-

FOR DOUGH:-

* Mix all ingredients in a bowl and make a dough by sprinkle little milk

* Cover & Keep aside for about 3-4 minutes

FOR MAKING SUGER SYRUP:-

* In the meantime place sugar in a pan and add 4cup of water

* Boil till sugar syrup becomes thick .

* one thread should seen between finger and thumb by checking the consistency of sugar syrup .If we get 2 thread it would be solid consistency that is not required in it.

* Now add few drops of lemon juice because sugar syrup would be remain transparent and cardamom powder & few drop of rose essence

* Keep this syrup aside

FOR MAKING GULAB JAMUN:-

* Now make small balls like small lemon

* Heat oil in kadahi (Wok). Oil must be light warm not hot. 

* Place ball one by one and  continuously stirring oil.

* Make sure that stirring the oil spoon shouldn't touch the ball otherwise it can break

* Slowly slowly when balls comes upper side and get brown, take out in a bowl

* Slip balls one after other in to hot sugar syrup

* Let it dip in syrup for half an hour.

* Ready Gulab Jamun for serve

NOTE:-

 * If you like Gulab Jamun in dark colour , put sweet makhane or one pinch of sugar in the middle of ball or dumplings

* your comments are welcome