LAL MIRCH KA ACHAR( RED CHILLI KA PICKLE)

RED CHILLIES PICKLE

Today i would like to share pickle recipe that is very tempting and improves appetite. In winter season red chillies is much more available in the market that is best quality for pickle. First of all 

let us start to prepare for making pickle  

INGREDIENTS:--

* Red Chillies (Thick) - 500 gm
* Salt - 4 small tsp

* 100gm Cumin seeds

* 100gm Mustard (Rai)powder

* 100gm Fennel seeds powder

* 3-4 tsp Mango powder 

* 100gm Fenugreek seeds
* 2 tsp Garam masala
* Asafoetida 1/4 small spoon
* Vinegar 4tbs
* 4 tbs oil

  METHOD:--
* All ingredients mix in dry bowl means no moisture should in it
* Wipe all chillies with wet & clean cloth because any impurities should not in making pickle & keep aside for 1/2 an hour.
* Remove all stems of chillies
* Now Split chillies in the middle side but one side should joint
* Fill ingredients in the all chillies
* Place these filling chillies in the glass jar & keep it in sun light for 3 days. It increases the taste or life of pickle
* Now it is ready to use and store for 2-3 months

NOTE:--

* If you want to store for time then fill with oil that should be boil & then cool
* Please share your comments though mail it would improve in writing blogs. I will solve your all doubts related recipe. Awaiting your comments

P.S.  The image in the blog are for representational purpose only

Thanks