TO MAKE BHATURA AT HOME

BHATURA

Bhatura is well known & favourite dish of north india. It is served with chole & pickles.Today let us start to make bhatura at home

INGREDIENTS :-
* Whole wheat flour(Maida) -1 cup
* Gram flour - 1/4 cup
* Semolina(Suji) - 1/4 cup
* Sugar 1tsp
* Instant yeast - 1tsp
* Curd - 1/4 cup
* Oil - 2tsp
* Chilli powder -1/4 tsp
* Salt to taste
* Lukewarm water as required

METHOD :-

* In a bowl put whole wheat flour, gram flour & semolina.Make a hole in between of flour
* add salt ,chilli powder, sugar, instant yeast,oil & Curd. Mix it well .
* Try to knead with the help of lukewarm water
* Cover it with a damp cloth for 15 minutes.
* In the meantime heat a kadahi (Woe)with oil on the flame
* After 15 minutes knead well until it doesn't stick in hand and becomes soft.
* Make a round ball like a small lemon & try to roll Bhatura with the help of rolling pin.
* Slide Bhatura in heated oil & deep fry it
* When it turns golden colour. Put out in to a plate
* Served it hot with  chole & pickles

NOTE :-
i used gram flour and semolina because oil consumes less in bhatura .Health conscious people can digest easily. if any doubt You can reach through comment box .Your comment would help me to solve your any doubts

USES OF ONION (TO TREAT HAIR LOSS)

REMEDY OF HAIR LOSS

Use Onion Juice To Treat Hair Loss
Onion juice for Hair Fall
Yes it is true onion juice can be used to treat hair fall and hair loss issues. In fact many hair tonics for hair loss & hair fall make a use of onion juice and it is clinically proven to work for hair loss. It kind of works as a stimulant in promoting new hair,increases blood circulation and is also an antiseptic and keep scalp cleansed.
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How to use
Grate or blend 1 large onion and filter it to get the juice out of it. Apply the juice all over the scalp and keep it for an hour. Onion has a very strong ,pungent odour so if you can bear with it good else mix some rose water in it. Wash off after an hour with a shampoo.This pack can be used twice a week depending upon the severity of hair fall.

Note :-I read  this article in a magazines and thought to share.
please share your comments about your experience after use
Thank you

TO MAKE CONDENSED MILK AT HOME

HOW TO MAKE CONDENSED MILK

Some times condensed milk is used in sweets chocolate etc. It is available in the market but somewhere it is not available.So it is very easy to prepare at home. Let us make condensed milk

INGREDIENTS:-

* 1/2 kg Amul milk

* 1 Pinch baking soda

* 1/2 cup(100 gm) sugar

METHOD :-

* Boil milk in a pan and after boiling add sugar & baking soda in it
* stirring continuously. when milk become reduce and thick, put 1or 2 drops in a plate
* check it with the help of finger and thumb for one thread is in drops
* Keep stirring by spatula up to the bottom
* keep in mind that consistancy of milk should not freezing condition
* when milk consistancy reaches in form of condensed milk, switch off flame
* let it cool, keep in air tight container
* Whenever You want to make sweets chocolates etc use it

Note :-
Plz give your feedback.

P.S.  The image in the blog are for representational purpose only

RAJ KACHORI (CHAT)

RAJ KACHORI

CHAT

In India people like chat dishes .Raj Kachori is very tasty snack in chat section. As per its name it satisfies to hunger people So today let us be prepare for Raj Kachori.

For 4 -5 Kachori: -

INGREDIENTS :-

* Semolina -1 cup

* Maida -1tbsp

* Salt to taste

* Oil -1tbsp

For filling :----

* Potato boiled- 2-3 peel & chopped

* Kabuli channa -1/2 cup

* Moong sprouts -1/2 cup

* Nylon sev as required

* Pomegranate seeds -1/2 cup

* Dahi bhalle -1 piece for 1 raj kachori

* Papdi - 4-5 piece

* Tamarind chutney

* Yogurt -1 cup

* Roasted cumin seeds-1tsp

* Salt to taste

* Red chilli powder to taste

* Chopped coriander leaves

* Oil for frying

METHOD :-

* Make a little stiff dough with warm water.Keep aside for 1/2 hour

* After that knead dough well with hands for 4-5 minutes to make it soft .Now dough is ready

* Make thin puries 4"round. Deep fry & make sure they puff up and crispy otherwise it wouldn't be able to fill anything it

* Once it get puff up deep fry for 2-3 minutes to make it crispy 

* Let it cool a bit if it is soft deep fry again till crispy

FILLING STYLE :-

* Now make a hole in between puri

* Fill with boiled chopped potatoes and all filling ingredients

* Sprinkle some chopped coriander.

* Serve immediately before it becomes soggy.

Note :-

* Waiting your lovely comments that would help to improve in writing blogging.

* Thanks for viewing  my blog

P.S.  The image in the blog are for representational purpose only

HOW TO MAKE MAWA (KHOYA) AT HOME

MAWA(KHOYA)

Khoya is solid form of milk. In india it is consumed in a big quantity for making sweets. it can't find easily in outside india. Khoya can be made at home from first principles. There are different type of Khoya like hard Khoya ,soft Khoya & granulated (danedar) Khoya that depends on the use of ingredients. So let us make Khoya at home


METHOD :- 1

* Take milk powder & knead it like chapati dough with help of milk not tight but loose.
* Transfer the dough on a muslin cloth.
* Sprinkle some water on it.
* Then tie the end of the cloth to form a bundle.
* Steam this bundle in a pressure cooker with water.
* Don't let the bundle touch water, you can put the bundle in a vassel before putting in the cooker.
* Cook it till 2 whistle of cooker then switch off the gas.
* Open the cooker when it cool,unknot the bundle and remove the Khoya after it cool down completely.

METHOD :- 2

* Take two cups of unsalted ricotta cheese.
* Cook it for about 10 minute in a nonstick sauce pan.
* Add two tablespoon butter to it  and three cups of dry milk powder.
* Keep on stirring constantly, about 7 minutes on medium heat.
* When it turn in solid form, switch off the flame.
* Now Khoya is ready.

METHOD :- 3

* Take 2 cup of any dry milk powder & make hard dough with help of required full cream.
* Wrap any cling film or cloth & freeze for one hour .
* After that remove from freezer.
* Grate it on grater & use  for any recipe.

NOTE :-
* Waiting your comment , it would increase quality in my blogging.
Thank you for giving your valuable time

TASTY CHOLE

TASTY CHOLEY

Chole (White Chick Pea) is favourite dish of everyone . Chole is north indian dish. In India  any party can not be complete without it. It is served with Rice, Poori, Bhatura, Naan & Kulcha. Then let us start to make chole.

* Preparation :- 

* 1/2 kg white chole put in water for overnight and add a pinch of baking soda

INGREDIENTS: -

* Tomato -3 Make tomato puree with ginger & green chilli in blender

* Ginger -1/2 piece

* Green chillies -2 or 4 piece depending upon choice

* Red chilli powder -1tsp

* Mango powder -1/2 tsp

* Garam masala -2 pinch

* Salt -1&1/2 tsp

* Turmeric -1/4 tsp

For Tadka :-

* Oil 3 tbs

* Cumin seeds 1tsp

* Lung (Clove) 2

* Cinnamon stick

* Elaichi big (Cardamom) 1

* Asafoetida (Hing) 1 pinch

For Garnishing :-

* Coriander leaves

METHOD :-

* Wash chole very well & cook it with salt in pressure cooker till two whistle come.Then simmer it for 5 minute.

* Let cool the pressure cooker & open it.

* Heat Kadai & put oil into it. Add cumin seed,when it starts tamper put cloves,cinnamon & cardamom with asafoetida.

* Mix tomato puree with all ingredients except salt because salt is already in cooked chole.

* when puree roast & oil separates from paste, add boiled choley.

* Cook it on medium flame till all ingredients mix very well in choley.

* Now turn off flame and garnish with coriander leaves.

* Serve with chapati, rice, puri, naan whatever u like.

Note:- 

Awaiting your comments .Your suggestions are welcome.