Showing posts with label #Onion. Show all posts
Showing posts with label #Onion. Show all posts

Sunday, September 27, 2015

PYAZ (ONION) KI KACHORI

PYAZ KI KACHORI

 Pyaz Ki Kachori is a very popular & delicious Rajasthani dish. It can be made at home and served as snacks or in breakfast. Its best compliment is with Aloo ki subzi. Let us see what ingredients is required for making Kachori.

INGREDIENTS:- 

* 2 Cup maida 
* 2 Tbsp ghee 
* 1 Tsp baking powder 
* Salt to taste
* Cold water for making dough

FOR STUFFING:- 
* 2 Cups finely chopped onions
* 1 Tsp nigella seeds (kalonji) 
* 2 Tsp fennel seeds 
* 2 Tbsp besan 
* 2 Tsp coriander powder
* 1 Tsp amchur powder
* 2 Tsp chilli powder
* Salt to taste

METHOD FOR MAKING DOUGH :-

** In a big bowl place maida , ghee , baking powder and rub it by using your fingertips. Knead dough adding little water at a time, keep the dough aside and let it rest for ten minutes

METHOD FOR MAKING FILLING:-

* Heat oil in a pan, add the nigella seeds, fennel seeds, and onions, mix well and saute on a medium flame for 5 minutes.
* Add the besan and spices and salt and cook on a medium flame for 2 minutes, keep stirring occasionally. Remove from flame and let it cool down .
HOW TO MAKE KACHORI :-

1. Now divide the dough it into equal portions, make smooth ball, then flatten and roll it evenly into circle.
2. Take one rolling dough and make an impression in the middle with your thumb to make it look like a small cup
3. Place some stuffing of onion  in the center.
4. Apply water on the edges to bring together all the edges and pinch them. Press the edges downwards below and roll into a 4-5 inches kachori. prepare all kachoris like these. keep the kachoris covered with a wet cloth.
5. Now heat a oil in a kadai and fry kachori one by one on a low medium flame fry till it become golden and crispy
6. Take out on a paper that absorb extra oil
7. Store in an airtight container when completely cool.
8. Serve kachori hot with some coriander chutney, tamarind chutney and aloo subzi depending on your choice

NOTE :-

If you like my recipe plz leave your precious comments. See recipe for aloo subzi
 http://aishvaryasbharrat.blogspot.in/2015/05/aaloo-ki-sabji-side-dish-potato-with.html

and for coriander chutney
http://aishvaryasbharrat.blogspot.in/2015/06/coriander-chutney.html

Tuesday, November 18, 2014

USES OF ONION (TO TREAT HAIR LOSS)

REMEDY OF HAIR LOSS




Use Onion Juice To Treat Hair Loss
Onion juice for Hair Fall
Yes it is true onion juice can be used to treat hair fall and hair loss issues. In fact many hair tonics for hair loss & hair fall make a use of onion juice and it is clinically proven to work for hair loss. It kind of works as a stimulant in promoting new hair,increases blood circulation and is also an antiseptic and keep scalp cleansed.
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How to use
Grate or blend 1 large onion and filter it to get the juice out of it. Apply the juice all over the scalp and keep it for an hour. Onion has a very strong ,pungent odour so if you can bear with it good else mix some rose water in it. Wash off after an hour with a shampoo.This pack can be used twice a week depending upon the severity of hair fall.


Note :-I read  this article in a magazines and thought to share.
please share your comments about your experience after use
Thank you