BREAD UTTAPAM TOAST BY SEMOLINA OR SUJI(BREAKFAST RECIPE)

BREAD UTTAPAM TOAST BY SEMOLINA

BREAD UTTAPAM TOAST is best option for breakfast or can have any time as you feel hungry. If you don't have time to make vegetable then can try it. Let us see how to make BREAD UTTAPAM TOAST

INGREDIENTS :-

* Bread - white or brown bread

* Semolina (Suji) - 1 cup RAVA IDLI MIXTURE use this mixture for this recipe

* Curd - 1/2 cup

* All types vegetable  carrot, cabbage, cauliflower (grated) capsicum, and french bean 

* Ginger (grated),-1" piece,

* 2 Green chilli - finely chopped

* Coriander leaves washed & finely chopped -50 gm

* Salt to taste

* Oil - 1tbsp

METHOD :-

1.Mix semolina (suji), oil, grated ginger finely chopped green chillies, coriander leaves and all vegetables with curd  in a big bowl and let it sit for 10 mins.

2. The consistency of batter should be thick as a paste.

3. Heat non stick tawa/pan. Drizzle some oil on it. 

4. Keep the bread on your palm and  cover it with the batter. Place it on tawa covered side down and plain side up. Spread oil around the sides of bread and cook on slow flame. 

5. After roast one side, flip side of the bread. Now cook other side also on slow flame.

6. Be careful that it doesn't get burnt After 2 mins cook both sides on medium flame.

7. Cook it till d nice colour appears on both sides. 

8. Serve it hot with  GREEN CORIANDER CHUTNEY

NOTE:-

If you can also add onion in this recipe, it depending on your choice. Plz leave your precious comments too.

HOME MADE RAVA IDLI MIXTURE (SOUTH INDIAN)

HOMEMADE RAVA IDLI MIXTURE

Here is recipe for Rava idli mix. You can make at home whenever you want to make rava idli. NO need to go for shopping it. It is very simple and easy recipe with few ingredients. Let us see for ingredients which is available at home easily.

INGREDIENTS:-

* Rava (Semolina) - 1/2 kg

* Oil - 2 tbsp

* Mustard seeds - 2tsp

* Gram pulse - 1tsp (Soaked)

* Urad pulse - 1 tsp (Soaked)

* Salt to taste

* Curry leave washed and torn by hand -  2 tsp

* Ginger grated - 2 tsp

METHOD:-

1. Heat oil in pan. when heated oil put mustard seeds

2. Let it crackle, add gram dal and urad dal that should be drained out from water

3. When both pulses get light golden brown, add ginger and curry leaves

4. After 30 seconds add rava (Semolina)

5. Stir continuously rava (semolina)on medium flame

6. Don't roast golden brown. Only roast for 1 to 2 minutes

7. Switch off the flame

8. Store in container after cool and whenever you need to make idli go to link http://aishvaryasbharrat.blogspot.in/2015/06/home-made-rava-idli-south-indian-dish.html

Note :-

Try my recipe and pls leave your precious comments 

SUJI HALWA (SWEET DISH)

SUJI (SEMOLINA)

HALWA

SUJI HALWA is sweet dish that is very easy to prepare it. Whenever we want to make it we can make at home . Mostly all ingredients are available at home and there is no more time to prepare it. Its main ingredient is SUJI that is called RAWA or SEMOLINA. So let us see how to make SUJI HALWA

INGREDIENTS:-

* SUJI - 1/2 Cup

* Besan - 2 tbs

* Wheat flour - 2 tbs

* Ghee - 1/3 cup

* Sugar - 3/4 cup

* Dry fruit as required - chopped

* Cardamom -3-4 

* Raisin -10-15

* Water - 2 cup

METHOD :-

1. Heat Ghee in a Kadahi and place suji, Besan and wheat flour

2. Roast suji, besan and wheat flour by stirring continuously till golden brown these ingredients

3. After suji get golden brown, add water & keep stirring

4. Then put sugar in it, let it cook on medium flame

5. Mix all chopped dry fruits & raisin and stir

6. When halwa is ready, turnoff flame & mix cardamom powder

7. Serve hot halwa in a plate & enjoy

NOTE:-

Your comments are welcome. If any suggestion, it would be precious for me

HOME MADE RAVA IDLI (SOUTH INDIAN DISH)

HOME MADE RAVA IDLI

RAVA IDLI  is quick and easy recipe. Neither to go for market nor to soak it overnight.We can prepare rava mixture at home without any tension. So let us see HOW TO MAKE IDLI FROM THIS MIXTURE

INGREDIENTS:-

* Rava (Semolina) - 1 kg

* Salt - 1tbsp

* Oil - 2 service spoon

* Mustard seeds - 1tsp

* Curry leaves fresh - 6-7

* Ginger grated - 1'' piece

* Gram dal - 1/2 tsp soaked in water

* Urad dal - 1/4 tsp soaked in water

* Coriander leaves  -washed & chopped

* Cashew nut cut into half in length

HOW TO MAKE IDLI MIXTURE:- Go to link

1. Heat oil in a pan. 

2. Put chana (Gram) and urad dal when it  get light roast, add mustard seeds, let it splutter.

3. Now add curry leaves, grated ginger and cashew nut then add semolina, coriander leaves and salt

4. Roast it for 1 or 2 minutes. Switch off the flame mix thoroughly this mixture

Now mixture is ready

HOW TO MAKE RAVA IDLI BATTER:- 

INGREDIENTS :-

* Rava - 200gm(2 cup)

* Curd - 200gm(2 cup)

* Water - 100gm(1 cup)

* Baking soda - 1/2 tsp

* Oil for greasing the idli stand

METHOD----- HOW TO MAKE RAVA IDLI 

1. Place suji in a bowl and add whisked curd in it

2. Mix well and leave the mixture for 20 minutes.

3.  Put baking soda into the mixture after 20 minutes and mix it well. Make sure that the mixture should not neither too thick nor too thin.

4. Take a cooker and pour 2 small glass of water in it. Let the water warm up.  

5. Meanwhile, take the idli stand and grease it with little oil. Pour the mixture with the spoon in the mold of the stand. You can make 12-15 idly at the same time depending on the size of the idli stand. 6. Keep the idli stand in the cooker and cover it with the lid without the whistle. The idli gets cooked in 8-10 minutes. 

7. Open the lid and check whether the idli is cooked properly from inside with the help of a fork. If the fork comes out clean then the idli is ready.

 8. Take out the idli stand from the cooker and let it cool down. 

9. Take out each idli from the idli stand with the help of a spoon and put them on a plate.

10. Rava Idli is ready. 

11. Serve it with sambar, coconut chutney.

NOTE:-

Your comments are most welcome.