HOME MADE RAVA IDLI MIXTURE (SOUTH INDIAN)

HOMEMADE RAVA IDLI MIXTURE

Here is recipe for Rava idli mix. You can make at home whenever you want to make rava idli. NO need to go for shopping it. It is very simple and easy recipe with few ingredients. Let us see for ingredients which is available at home easily.

INGREDIENTS:-

* Rava (Semolina) - 1/2 kg

* Oil - 2 tbsp

* Mustard seeds - 2tsp

* Gram pulse - 1tsp (Soaked)

* Urad pulse - 1 tsp (Soaked)

* Salt to taste

* Curry leave washed and torn by hand -  2 tsp

* Ginger grated - 2 tsp

METHOD:-

1. Heat oil in pan. when heated oil put mustard seeds

2. Let it crackle, add gram dal and urad dal that should be drained out from water

3. When both pulses get light golden brown, add ginger and curry leaves

4. After 30 seconds add rava (Semolina)

5. Stir continuously rava (semolina)on medium flame

6. Don't roast golden brown. Only roast for 1 to 2 minutes

7. Switch off the flame

8. Store in container after cool and whenever you need to make idli go to link http://aishvaryasbharrat.blogspot.in/2015/06/home-made-rava-idli-south-indian-dish.html

Note :-

Try my recipe and pls leave your precious comments 

HOME MADE RAVA IDLI (SOUTH INDIAN DISH)

HOME MADE RAVA IDLI

RAVA IDLI  is quick and easy recipe. Neither to go for market nor to soak it overnight.We can prepare rava mixture at home without any tension. So let us see HOW TO MAKE IDLI FROM THIS MIXTURE

INGREDIENTS:-

* Rava (Semolina) - 1 kg

* Salt - 1tbsp

* Oil - 2 service spoon

* Mustard seeds - 1tsp

* Curry leaves fresh - 6-7

* Ginger grated - 1'' piece

* Gram dal - 1/2 tsp soaked in water

* Urad dal - 1/4 tsp soaked in water

* Coriander leaves  -washed & chopped

* Cashew nut cut into half in length

HOW TO MAKE IDLI MIXTURE:- Go to link

1. Heat oil in a pan. 

2. Put chana (Gram) and urad dal when it  get light roast, add mustard seeds, let it splutter.

3. Now add curry leaves, grated ginger and cashew nut then add semolina, coriander leaves and salt

4. Roast it for 1 or 2 minutes. Switch off the flame mix thoroughly this mixture

Now mixture is ready

HOW TO MAKE RAVA IDLI BATTER:- 

INGREDIENTS :-

* Rava - 200gm(2 cup)

* Curd - 200gm(2 cup)

* Water - 100gm(1 cup)

* Baking soda - 1/2 tsp

* Oil for greasing the idli stand

METHOD----- HOW TO MAKE RAVA IDLI 

1. Place suji in a bowl and add whisked curd in it

2. Mix well and leave the mixture for 20 minutes.

3.  Put baking soda into the mixture after 20 minutes and mix it well. Make sure that the mixture should not neither too thick nor too thin.

4. Take a cooker and pour 2 small glass of water in it. Let the water warm up.  

5. Meanwhile, take the idli stand and grease it with little oil. Pour the mixture with the spoon in the mold of the stand. You can make 12-15 idly at the same time depending on the size of the idli stand. 6. Keep the idli stand in the cooker and cover it with the lid without the whistle. The idli gets cooked in 8-10 minutes. 

7. Open the lid and check whether the idli is cooked properly from inside with the help of a fork. If the fork comes out clean then the idli is ready.

 8. Take out the idli stand from the cooker and let it cool down. 

9. Take out each idli from the idli stand with the help of a spoon and put them on a plate.

10. Rava Idli is ready. 

11. Serve it with sambar, coconut chutney.

NOTE:-

Your comments are most welcome.