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LACCHA PARATHA
LACCHA PARATHA is very soft and layered flat bread. I thought to make laccha paratha would be complicated but i was wrong. Process of making laccha paratha is very easy & want to share with my blog readers. Come and start to make LACCHA PARATHA
INGREDIENTS:-
* Whole wheat flour - 1 cup
* Oil or ghee - 1tsp
* Salt to taste
* Carom seeds - 1/2tsp
* Butter or ghee for applying on paratha
* Wheat flour for dusting
PREPARATION :-
* Place wheat flour in a bowl and add oil or ghee, salt and carom seeds
* Mix well and try to make crumbling consistency
* Add water to make the dough like smooth and hard
* Cover it for 10 to 15 minutes
* After that make a round ball from the dough to make a bigger roti by rolling pin
* Now apply ghee or oil on it and then dust on flattened bread with wheat flour
* Cut the strips of flattened bread
* Start to fold strips one by one until the whole bread is folded in a circle
* Try to make flatten bread very carefully with a rolling pin putting less pressure
METHOD:-
* Heat griddle or pan on maximum flame
* Put rolled bread on griddle and cook it for about 30 second
* Flip the paratha and repeat on other side
* Cook evenly both sides and prepare all paratha by applying ghee or oil
* Serve hot with any favorite vegetables
NOTE:-
Try and share your experiments or doubts. i would try solve your doubts.
