LACCHA PARATHA (FLAT BREAD)

LACCHA PARATHA

LACCHA PARATHA is very soft and layered flat bread. I thought to make laccha paratha would be complicated but i was wrong. Process of  making laccha paratha is very easy & want to share with my blog readers. Come and start to make LACCHA PARATHA

INGREDIENTS:-

* Whole wheat flour - 1 cup

* Oil or ghee - 1tsp

* Salt to taste

* Carom seeds - 1/2tsp

* Butter or ghee for applying on paratha

* Wheat flour for dusting

PREPARATION :-

* Place wheat flour in a bowl and add oil or ghee, salt and carom seeds

* Mix well and try to make crumbling consistency

* Add water to make the dough like smooth and hard

* Cover it for 10 to 15 minutes

* After that make a round ball from the dough to make a bigger roti by rolling pin

* Now apply ghee or oil on it and then dust on flattened bread with wheat flour

* Cut the strips of flattened bread 

* Start to fold strips one by one until the whole bread is folded in a circle

* Try to make flatten bread very carefully with a rolling pin putting less pressure

METHOD:-

* Heat griddle or pan on maximum flame

* Put rolled bread on griddle and cook it for about 30 second 

* Flip the paratha and repeat on other side

* Cook evenly both sides and prepare all paratha by applying ghee or oil

* Serve hot with any favorite vegetables

NOTE:-

Try and share your experiments or doubts. i would try solve your doubts.