VARIETIES OF CHAPATI /ROTI /FLAT BREAD

COLLECTION OF CHAPATI

Today i thought to share different type of ROTI/CHAPATI/FLAT BREAD
LACCHA PARATHA with DAL MAKHNI, CHOLEY & RAJMA etc

Recipe link for LACCHA PARATHA

MOOLI KE PATOAN KE PARATHA

Recipe link for MOOLI KE PATOAN KA PARATHA(RADISH LEAVES PARATHA)

with 

GREEN CORIANDER CHUTNEY

MAKAI KI ROTI

Recipe link for MAKAI KI ROTI

With

SARSON KA SAAG

SPLIT MOONG DAL PARATHA

Recipe link for SPLIT MOONG DAL PARATHA

With Curd,  CORIANDER CHUTNEY & ALOO KI SUBJI

NOTE:-

Try and share your experience

If you like my recipe, Please follow me on facebook 

https://www.facebook.com/asbharrat 

https://www.facebook.com/groups/easynsimplerecipe/

My blog link is here:-

http://aishvaryasbharrat.blogspot.in/

**Please remember to like, leave your precious comment and share to continue seeing my posts.

Follow me on Google+

https://plus.google.com/u/0/+AishvaryaBharrat/posts 

And you can follow me on twitter

https://twitter.com/asbharrat

LACCHA PARATHA (FLAT BREAD)

LACCHA PARATHA

LACCHA PARATHA is very soft and layered flat bread. I thought to make laccha paratha would be complicated but i was wrong. Process of  making laccha paratha is very easy & want to share with my blog readers. Come and start to make LACCHA PARATHA

INGREDIENTS:-

* Whole wheat flour - 1 cup

* Oil or ghee - 1tsp

* Salt to taste

* Carom seeds - 1/2tsp

* Butter or ghee for applying on paratha

* Wheat flour for dusting

PREPARATION :-

* Place wheat flour in a bowl and add oil or ghee, salt and carom seeds

* Mix well and try to make crumbling consistency

* Add water to make the dough like smooth and hard

* Cover it for 10 to 15 minutes

* After that make a round ball from the dough to make a bigger roti by rolling pin

* Now apply ghee or oil on it and then dust on flattened bread with wheat flour

* Cut the strips of flattened bread 

* Start to fold strips one by one until the whole bread is folded in a circle

* Try to make flatten bread very carefully with a rolling pin putting less pressure

METHOD:-

* Heat griddle or pan on maximum flame

* Put rolled bread on griddle and cook it for about 30 second 

* Flip the paratha and repeat on other side

* Cook evenly both sides and prepare all paratha by applying ghee or oil

* Serve hot with any favorite vegetables

NOTE:-

Try and share your experiments or doubts. i would try solve your doubts.