ATTA /WHEAT FLOUR/ GOND LADOO(SWEET DISH)

ATTA /WHEAT FLOUR/ GOND  LADOO(SWEET DISH)

ATTA /WHEAT FLOUR/ GOND LADOO(SWEET DISH)

The taste of GOND  ATTA LADOO is very awesome and very healthy. Mostly it is made in winter season.Method of making ladoo is same just like besan laddoo. Let us see how to make GOND ATTA  LADDOO

INGREDIENTS:-

* 1 kg - Wheat flour 

* 750 gm - Powder sugar

* 1 Kg - Ghee

* One tsp of cardamom powder

*Some small pieces of dry fruits + resin

* 2 tsp - roasted Watermelon or muskmelon  seeds

*250 gm - Gond

METHOD:-

Method :-

1. Heat the heavy bottom of kadahi & put 1 cup of ghee.
2. Stir fry gond on low flame and keep aside
3. Now roast or fry all dry fruit like almond, cashew nut watermelon or musk seeds  resin etc and cut in pieces. You can use pieces of dry fruits
4. Grind fried Gond along with half powder sugar in grinder
5. Put remaining ghee and add Wheat (Gehun) ka atta & keep stirring on medium flame.
6. When wheat flour roast, keep stirring
7. When  wheat flour roast completely then turn off  the flame.
8. Now add half powder sugar,grounded Gond, cardamom, dry fruits  watermelon or musk melon /magaj seed and resin.
9. Let it cool and when mixture reaches on warm condition.
10. Start to make beautiful round ball & roll or garnish with roasted water melon or musk melon mugaj seeds. Approximately 40 piece of ladoo will make in this mixture or may be more ,it depend on size what you like to make  big or small size
11. Serve on a plate.     
12. NOTE:-   Always roast wheat flour  on medium or low  flame. Never cook on high flame because taste will bitter.Please remember to like, comment and share to continue seeing my posts.
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BROKEN WHEAT( DALIYA) UPMA

BROKEN WHEAT (DALIYA) UPMA

BROKEN WHEAT (DALIYA) UPMA

UPMA is Maharashtrian indian dish .It is very popular as light dish in breakfast. But today we would make BROKEN WHEAT(DALIYA) UPMA. Let us start for preparation to make UPMA.

Preparation Time  - 10 mins       Cooking time - 15 mins         For people - 2

INGREDIENTS: -

* Broken wheat (Daliya) -150 gm =1 cup,

* Oil -2 Tbs,

* Peanut -50 gm,

* Curry leaves- 4-5

* Rai seeds -1 small spoon,

* Ginger - 1 inch piece (grated),

*Green chilli cut into small piece

*Green peas -1/2 bowl

* Carrot-1/4 bowl (cut in to small size like peas),

* Ghee- 1tbs,

* Green coriander (chopped)1tbs,

* Coconut(grated) 1tbs

* Salt to taste,

HOW TO MAKE BROKEN WHEAT UPMA 

METHOD: -

* Heat a pan and put ghee into it,

* Add Mustard seeds ,when it splutter put ginger,green chilli & curry leaves then add peanut.

* Now add peas ,salt & carrot & Shute it till come out soft,after that mix BROKEN WHEAT(DALIYA) & roast for few minutes on medium flame,

* Put water about 2 cup and mix it well,

* Cover lid and let it cook 7 to 10 minutes, then stir it and again cover for five minutes if little water is required then add in it to make upma

* In last add 1/2 tsp ghee more to make it tempting,

* Garnish with grated coconut & green coriander leaves,

* Serve it hot.

NOTE: -

You can add onion depending on your choice. Thanks for reading my recipe.If u like my recipe ,share your comments in comment box that would help me for better descriptions.

WHEAT FLOUR DOSA OR UTTAPAM

WHEAT FLOUR DOSA OR UTTAPAM

This wheat flour dosa is very easy and simple to make. Let us see which ingredients are required and method to make

INGREDIENTS:-

• 2 cups - Wheat flour
• ½ cup - Rice flour
• Pinch of asafoetida
• Salt to taste
• 1 tbsp - Finely chopped green chillis
• 1 tbsp - Chopped coriander leaves.
• ½ tsp-  Cumin seeds.
•  Water to make the batter.

METHOD:-

1 First take the flour in a  big bowl, add all the ingredients one by one .

2  Add enough water to make a batter which should be slightly thinner than normal dosa batter but not runny.

3. Use a whisk to blend all ingredients and the flours to get a smooth lump free batter. 

4.Heat a non stick pan, let it get heated well, then take a big ladle of the batter and make quick swirls, don’t keep spreading it slowly as lumps will form or will get disconnected.

5.This batter is unlike regular batter where you can afford to make swirls slowly and try to make as thin as possible. 

6.The gluten in the flours will get sticky on the hot pan and you will not be able to make smooth swirls. 

7. Do a bit of practice , but you will get delicious , mildly spiced dosas.

8.Served hot with chutneys, sambar or Chutney powder.

NOTE:-

You may add finely chopped onions or different kind of grated vegetables  too in to the batter.

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