BROKEN WHEAT (DALIYA) UPMA
BROKEN WHEAT (DALIYA) UPMA
UPMA is Maharashtrian indian dish .It is very popular as light dish in breakfast. But today we would make BROKEN WHEAT(DALIYA) UPMA. Let us start for preparation to make UPMA.
Preparation Time - 10 mins Cooking time - 15 mins For people - 2
INGREDIENTS: -
* Broken wheat (Daliya) -150 gm =1 cup,
* Oil -2 Tbs,
* Peanut -50 gm,
* Curry leaves- 4-5
* Rai seeds -1 small spoon,
* Ginger - 1 inch piece (grated),
*Green chilli cut into small piece
*Green peas -1/2 bowl
* Carrot-1/4 bowl (cut in to small size like peas),
* Ghee- 1tbs,
* Green coriander (chopped)1tbs,
* Coconut(grated) 1tbs
* Salt to taste,
HOW TO MAKE BROKEN WHEAT UPMA
METHOD: -
* Heat a pan and put ghee into it,
* Add Mustard seeds ,when it splutter put ginger,green chilli & curry leaves then add peanut.
* Now add peas ,salt & carrot & Shute it till come out soft,after that mix BROKEN WHEAT(DALIYA) & roast for few minutes on medium flame,
* Put water about 2 cup and mix it well,
* Cover lid and let it cook 7 to 10 minutes, then stir it and again cover for five minutes if little water is required then add in it to make upma
* In last add 1/2 tsp ghee more to make it tempting,
* Garnish with grated coconut & green coriander leaves,
* Serve it hot.
NOTE: -
You can add onion depending on your choice. Thanks for reading my recipe.If u like my recipe ,share your comments in comment box that would help me for better descriptions.
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