BREAD CHEELA TOAST / SANDWICH / BRUNCH RECIPE

BREAD CHEELA  TOAST

BREAD CHEELA  TOAST that is very delicious and healthy breakfast Let us see how to make
BREAD CHEELA  TOAST

FOR  FULL CHEELA RECIPE Click on  BESAN CHEELA

FOR FILLING OF CHEELA :-
Make sprout salad, please click on SPROUT SALAD   I made showed sprouts filling  for cheela toast

METHOD:-

1. Take out sprout in a bowl and put cucumber, tomato,paneer, grated ginger, green chilli
2. Mix green coriander chutney & Tomato sauce in sprouts. Now filling of cheela is ready
3. Take two slice of bread & toast it brown on tawa at medium flame or you can toast bread in pop-up toaster.

4  Spread sprouts filling  on Cheela & fold in square size & put between two bread toast

5. Serve it and enjoy

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OKRA RECIPE( BESANI BHINDI MASALA)

OKRA RECIPE(BESANI BHINDI MASALA)

Bhindi is also called OKRA. Bhindi is a signature southern ingredients like fried bhindi,pickled bhindi grilled bhindi and stuffed bhindi etc. Today we would make Besani bhindi masala.

INGREDIENTS:-

Bhindi Masala

INGREDIENTS:-

* Bhindi - 250 gm

* Oil - 2 -3 tbs

* Asafoetida - 1 pinch

* Carom seeds - 1/2 small tsp

* Turmeric powder - less than 1/4 small tsp

* Gram flour (Besan) - 2 tbsp

* Coriander powder - 1 small tsp

* Fennel powder - 1 small tsp

* Red chilli powder - 1/6 small tsp

* Garam masala - less than 1/4 small tsp

* Mango powder - 1/4 small tsp

* Coriander leaves — 1tbs chopped

* Salt to taste

METHOD:-

1. Wash Bhindi & let it leave in a strainer for 1/2 an hour that dry water from bhindi

2. Remove the stalks from upper side of bhindi.

3. Cut all bhindi into small sizes

4. Heat oil in a Kadai, add carom seeds  and asafoetida & let it crackle

5. Put turmeric powder, besan and roast it for 30 seconds. 

6. Add bhindi in it & let it cook. Keep stirring after 2-3 minutes

7. When it tender, put salt,fennel powder, garam masala, mango powder & red chilli powder. Mix it on high flame. Roast it by keep stirring for 2-3 times

8. Cover & cook for 2 minutes 

9. Now open the lid and keep stirring by spoon 

10. Bhindi would be ready in 5-6 minutes

11. Now take out in a bowl and garnish with green coriander leaves

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