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OKRA RECIPE(BESANI BHINDI MASALA)
Bhindi is also called OKRA. Bhindi is a signature southern ingredients like fried bhindi,pickled bhindi grilled bhindi and stuffed bhindi etc. Today we would make Besani bhindi masala.
INGREDIENTS:-
Bhindi Masala
INGREDIENTS:-
* Bhindi - 250 gm
* Oil - 2 -3 tbs
* Asafoetida - 1 pinch
* Carom seeds - 1/2 small tsp
* Turmeric powder - less than 1/4 small tsp
* Gram flour (Besan) - 2 tbsp
* Coriander powder - 1 small tsp
* Fennel powder - 1 small tsp
* Red chilli powder - 1/6 small tsp
* Garam masala - less than 1/4 small tsp
* Mango powder - 1/4 small tsp
* Coriander leaves — 1tbs chopped
* Salt to taste
METHOD:-
1. Wash Bhindi & let it leave in a strainer for 1/2 an hour that dry water from bhindi
2. Remove the stalks from upper side of bhindi.
3. Cut all bhindi into small sizes
4. Heat oil in a Kadai, add carom seeds and asafoetida & let it crackle
5. Put turmeric powder, besan and roast it for 30 seconds.
6. Add bhindi in it & let it cook. Keep stirring after 2-3 minutes
7. When it tender, put salt,fennel powder, garam masala, mango powder & red chilli powder. Mix it on high flame. Roast it by keep stirring for 2-3 times
8. Cover & cook for 2 minutes
9. Now open the lid and keep stirring by spoon
10. Bhindi would be ready in 5-6 minutes
11. Now take out in a bowl and garnish with green coriander leaves
NOTE:-
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