KADHAHI PANEER

KADHAHI PANEER

Many types of recipe made by paneer due to all time favourite dish. KADAI PANEER is very quick and easy party type recipe. Let us see how it is made

INGREDIENTS :-

* Paneer - 250 gm

* Capsicum - 3

* Onion - 2 large

* Tomato - 2

* Ginger (grated) - 1''piece

* Oil & butter - 1+1 tbsp

* green chilli -1

* Cumin seeds - 1/2 tsp

* Turmeric powder - less than 1/4 tsp

* Coriander powder - small 2 tsp 

* Red chilli powder - less than 1/4 tsp

* Garam masala - 2 pinch

* Salt to taste

* Green coriander leaves (chopped) - for garnishing

METHOD:-

1. Wash capsicum and tomato, remove seeds of capsicum

2.  Cut paneer, onion, tomato and capsicum in equal square cubes

3. Keep ready finely chopped green chilli and grated ginger

4. Heat butter and oil in a heavy bottom kadai and put cumin seeds in it

5. Place green chilli and grated ginger. Saute for 1 minutes

6. Put turmeric powder, coriander powder and with onion, tomato and capsicum.Mix it well

7. Cover & let it cook for 3-4 minutes on low flame

8. Open lid and stir with spatula. Without lid let it cook more 2-3 minutes until capsicum doesn't cook

9. Now add paneer,red chilli and garam masala and stir for 1 minutes

10. Kadai paneer is ready and must be serve in kadai

11. Garnish with coriander leaves and enjoy this kadai paneer with paratha , chapati & nan

NOTE:-

If you don't like onion, can easily avoid onion in this recipe. Pls leave your precious comments.