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HOW TO MAKE SPROUTS SALAD
SPROUTS lentil (dal) salad is a very colourful, refreshing and healthy dish that is a crisp and tangy salad with basic indian flavours. Refreshing sprout salad for the Spring and Summers that has no oil, but just juice from lemon, a dash of sugar, salt and pepper and flavoured with lots of raw food in your diet. Sprout salad is simple to make and very delicious and rich in protein. Give it a try, it just takes a little planning to make your meals healthy.
INGREDIENTS :-
* Mix Sprouts - whatever u like (Mung Moth Channa)-1 bowl
* Oil - 1tsp
* Cumin seeds-1/4 tsp
* Asafoetida -1 pinch
* Salt to taste
* Turmeric -1/4 tsp
* Ginger -(grated)
* Green chilli -1 or 2 finely chopped
* Black pepper depending on your choice
* Lemon juice -1/2 tsp
* Cucumber,Tomato, Radish & Beetroot -Small size chopped in square shape
* Green coriander leaves for garnishing
METHOD:-
1. Heat oil in pressure cooker and put cumin seeds & asafoetida.
2. When it crackle then add sprouts and all ingredients except cucumber, tomatoes, radish, & beetroot.
3. Place 1 /2 cup of water & mix it well.
4. Close the lid ,Let 2-3 whistle come.
5. Now open lid & put cucumber, tomato, radish and beetroot grated ginger green chilli black pepper, & lemon juice.
6. Mix well and take out sprouts into a bowl
7. Garnish with green coriander leaves and serve
NOTE:-
If you can add paneer and onion too as you like.
If you like my recipe please share your feedback
