ROUND STIR FRY KARELA VEGETABLE / BITTER GOURD

ROUND STIR FRY KARELA VEGETABLE / BITTER GOURD

Karela is known as bitter gourd . Today i tried this bitter green vegetables in my own way that was so delicious in taste and goes well with rice, phulka ,poori, Khichadi, naan parantha etc. Let us see how i made this STIR FRY KARELA VEGETABLES

INGREDIENTS:-

* Karela - 1/2 kg

* Oil - 2 tbsp

* Cumin seeds - less than 1/4 small tsp

* Red chilli powder - 1tsp,

* Coriander powder -2tbs,

* Funnel seeds( grounded) -1tbs,

* Turmeric powder -1/2tsp,

* Dried ginger powder -1/4 tsp,

* Dried mango powder -1/2 tsp

* Garam masala -1/2 tsp,

* Salt to taste,

* Green coriander leaves for garnish.

METHOD : -

1. Wash karela and let it dry

2. Don't scrape and cut karela  into round slices

3. Steam karela till it just starts to get tender but not so much soft

4. Take out karela in a plate and spreading it to cool 

5. Toss karela in the pickling spice and add salt to taste. Add a few drops of mustard oil(optional), just enough to help masala stick to the karela pieces.

6.Now heat oil in a wok (kadahi) and add cumin seeds. Let it crackle very well,

6. Put Karela in to wok & mix well

7. Let it cook for 5 to 7 minutes. After that stir it and again cook it for 5 minutes,

8. When it cooked and becomes soft then mix remaining spices in to it,

9. Once again cook for 2 to3 minutes,

10. In last turn off the flame.Squeeze some lemon juice according to taste and check seasoning and adjust salt if needed.  Cover the lid on wok for 4 to 5 minutes,

11. Now Karela is ready.Turn out it in to a plate & garnish with coriander leaves,

12.Serve it with Puri, Parantha, Chapati or Rice.

NOTE :-

Awaiting for your response and welcome  your comments.

OAT UPMA

OAT UPMA

 Everywhere people like as light and complete breakfast in the morning.we can try different type of upma like oat upma, bread upma, and rava upma Today we will try to make OAT UPMA that is very simple  and easy. So let us start TO MAKE OAT UPMA.

INGREDIENTS: -

* Oat -1 cup, either plain or Masala oats

* Oil -2 Tbs,

* Peanut -50 gm, (Peanut)  to buy click on the link

* Curry leaves,

* Rai seeds -1 small spoon,

* Washed urad dal -1tsp,

* Channa dal -1tsp,

* Ginger - 1" piece (grated),

* Green chilli cut into small pieces,

* Green peas -1/2 bowl,

* Carrot,beans, cauliflower, cabbage -1 bowl (cut into small size like peas),

* Ghee- 1tbs,

* Green coriander (chopped)1tbs,

* Coconut(grated) 1tbs

* Salt to taste,

HOW TO MAKE UPMA METHOD: -

* Heat a pan and put oil into it,

* Add rai seeds ,when it splutter put ginger,green chilli & curry leaves then add peanut channa dal & urad dal.Roast it till come out light brown

* Now add peas ,salt & chopped all vegetables & Saute it till come out soft,after that mix plain oat or masala oat depends upon your choice and roast for few minutes on medium flame,

* Sprinkle water about two tablespoons and mix it well,

* In last add 1/2 tsp ghee more to make it tempting,

* Garnish with grated coconut & green coriander leaves,

* Serve it hot.

NOTE: -

You can add onion depending on your choice. Thanks for reading my recipe. If u like my recipe, share your comments in comment box. your comments would help me for better descriptions.

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BREAD UPMA

BREAD UPMA

 Everywhere people like as light and complete breakfast in the morning.we can try different type of upma like oat upma, bread upma, and rava upma Today we will try to make BREAD UPMA that is very simple  and easy. So let us start TO MAKE BREAD UPMA

INGREDIENTS: -

* Bread( Whole wheat) -4 piece, cut into small pieces

* Oil -2 Tbs,

* Peanut -50 gm,

* Curry leaves,

* Rai seeds -1 small spoon,

* Washed urad dal -1tsp,

* Channa dal -1tsp,

* Ginger - 1" piece (grated),

* Green chilli cut into small pieces,

* Green peas -1/2 bowl,

* Carrot,beans, cauliflower, cabbage -1 bowl (cut into small size like peas),

* Ghee- 1tbs,

* Green coriander (chopped)1tbs,

* Coconut(grated) 1tbs

* Salt to taste,

HOW TO MAKE UPMA METHOD: -

* Heat a pan and put oil into it,

* Add rai seeds ,when it splutter put ginger,green chilli & curry leaves then add peanut channa dal & urad dal.Roast it till come out light brown,

* Now add peas ,salt & chopped all vegetables & Saute it till come out soft,after that mix small bread pieces and roast for few minutes on medium flame,

* Put water about one cut and mix it well,

* In last add 1/2 tsp ghee more to make it tempting,

* Garnish with grated coconut & green coriander leaves,

* Serve it hot.

NOTE: -

You can add onion depending on your choice. Thanks for reading my recipe. If u like my recipe, share your comments in comment box. your comments would help me for better descriptions.

Follow me on Google+

https://plus.google.com/u/0/+AishvaryaBharrat/posts

 And you can follow me on twitter

https://twitter.com/asbharrat

and follow me on pinterest

https://www.pinterest.com/aishva/