PHALAHARI CHEELA OR DOSA(NAVRATRI RECIPE)

PHALAHARI CHEELA OR DOSA(NAVRATRI RECIPE)

 This is phalahari cheela or dosa and you can call NAVRATRI RECIPE. It is made of two flour of  Chestnut (Singhade) and Buckwheat (Kuttu).Today let us see what ingredients is needed in this recipe

INGREDIENTS:-

* Singhare ka atta (Chestnut flour) - 1 cup

* Kuttu ka atta (Buckwheat flour) - 1 cup

* Rock salt or black salt as taste

* Black pepper - less than 1/4 tsp

* Green chilli - 2 finely chopped

* Ginger (Grated) - 1'' piece

* Spinach (Palak) - 250 gm washed and finely chopped

Method :-

* Place all ingredients  in a bowl

* Make a paste with help of water,consistency of batter should be thick like pakora batter. For setting this batter keep aside for 10 minutes setting

* Heat griddle (tawa) on high flame and put some oil to grease the tawa,

* Switch the flame on medium before you put the mixture on griddle.

* Put mixture on tawa and spread it in round shape properly

* Put some oil around chilla. when chilla gets colour change of colour brown, flip it and cook another side.

* Cook it both sides till it get some crisp.

* Take out  and serve it with  CORIANDER CHUTEY or curd

NOTE:-
If you like my recipe plz leave your comment.