SPICY EGGPLANT (BRINJAL)

STUFFED SPICY EGGPLANT

EGGPLANT (BRINJAL)

Eggplant is also called brinjal in India. It has various shapes and different colours. It can be made in same method either long or small round . It can serve with puri, parantha, chapati & rice depending on your choice. Let us go for preparation: -

INGREDIENTS : -

* Eggplant- 1/2 kg, very small size

* Oil -1 1/2 tbs,

* Cumin seeds -1tsp,

* Red chilli powder - 1tsp,

* Coriander powder -2tbs,

* Funnel seeds -1tbs,

* Turmeric powder -1/2tsp,

* dried ginger powder -1/4tsp,

* Dried mango powder -1/2 tsp

* Garam masala -1/2 tsp,

* Salt to taste,

* Green coriander leaves for garnish.

METHOD : -

* Wash eggplant and dry very well,

* Cut all eggplant in to 4 parts but keep joint from one down,

* Mix all spices by little oil and fill into eggplant.If spices remains keep aside,

* Now heat oil in a wok (kadahi) and add cumin seeds. Let it crackle very well,

* Put all eggplants in to wok & mix well

* Cover it and let it cook for 5 to 7 minutes. After that stir it and again cook it for 5 minutes,

* When it cooked and becomes soft then mix remaining spices in to it,

* Once again cook for 2 to3 minutes,

* In last turn off the flame. Cover the lid on wok for 4 to 5minutes,

* Now eggplant is ready.Turn out it in to a plate & garnish with coriander leaves,

* Serve it with Puri, Parantha, Chapati or Rice.

NOTE :-

Awaiting for your response and welcome  your comments.

LAJWAB SHAHI PANEER

SHAHI PANEER

Shahi paneer is very delicious dish.Today i am writing

this recipe recommended by my daughter because she loves this recipe. It is mouth watering and easy recipe. Now start preparation for making Shahi Paneer :--

INGREDIENTS: -

* Paneer -1/2kg

* Tomatoes -2 big size

* Ginger -1" piece

* Green Chilli -2 piece

* Peanut -2tbs

* Sesame(white til)Seeds -1tbs

* Grated coconut powder -2tbs

*  oil -2 to 3 tbs

* Cumin seeds -1tsp

* Salt to taste

* Turmeric powder-1/4 tsp

* Red chilli powder -1/4 tsp

* Coriander powder -2tbs

* Coriander leaves for garnish

Preparation: -

* Cut Paneer 1"into 1/2'' piece

* Make tomato puree with green chilli and ginger

*  Put peanuts, sesame, grated coconut powder, Turmeric powder, Red chilli powder and Coriander powder in a mixture and make fine paste like with the help of water.Consistency of paste should be like thread.

METHOD :--

* Heat oil on the flame and put cumin seeds . Let it crackle and get brown colour

* Add peanut paste in to it. Stir continuously and let it roast 

* When oil leaves the paste, add tomato paste. keep stirring until it get a solid form and oil float over it 

* Add water, salt and Paneer. Boil it for 5 minuts

* Now Shahi paneer is ready

* Garnish with coriander leaves and serve it

NOTE:-

* Depending on choice You can add onion or garlic paste with peanut paste and Garnish with cream

* Please share your likes and comments.

DAHI WADA

DAHI WADA

Dahi Wade is favourite of everyone. Its taste is very delicious. Mostly it is made on Indian festivals like Holi , Diwali. Bhalla papdi can be eaten as snacks. Come on be ready for making Dahi Wade :-

INGREDIENTS :-

For making Wade (Pakode):-

* Washed Moong Dal (Pulse)- 250gm,

* Washed Urad (lentil) Dal - 60gm
* Ginger & Green chilli paste
* Salt -1tsp
* Fennel seeds -1/2 tsp

For making Dahi Batter :-

* Curd -1kg
* Salt to taste
* Roasted cumin powder -1/2 tsp
* Hing (asafoetida) 2 pinch
* Black pepper -1/4 tsp
* Rock & Black salt
* Grated ginger
*Sugar powder -11/2 tbs

Method :-

*  Put water in both pulses for 4 to 6 hours. After that drain out water from pulses and grind it in mixture. Make coarsely paste and beat paste till then the colour of paste get in to white colour. Paste should be fluffy.

* mix salt, Hing (asafoetida),Ginger paste and Fennel seeds
* Heat oil in a wok (kadahi). From paste make wade & fry in oil.

When it cooked and get little brown colour, take out the wade

and put into the salted hot water for 4 to 5 hours.

* When wade become soft put in thin dahi batter for 1/2 hour
* Make Thick Dahi Batter & all ingredients mix in it
* In a plate take out all wade and put thick curd batter to upper side
* Garnish it with chat masala, coriander leaves & green chutney
* Serve it