COCONUT MAWA & PETHA LADOO

COCONUT MAWA & PETHA LADOO

Coconut ladoo is very easy & simple sweet dish. Let us try to make COCONUT MAWA & PETHA LADOO

INGREDIENTS :-

* KOYA - 250 gm

* Coconut powder - 125 +125gm 

* Sweet Petha grated - 250gm

* Cardamom powder

Method :-

* Roast khoya on low midium flame when oil leaves around the sides switch off the flame.

* Now add 125gm coconut powder, grated sweet petha & cardamom powder

* Mix very well & make ladoo from this mixture

* Place 125gm coconut powder in a plate for coating all ladoo

* Coat these ladoo & garnish with half cut almonds

Note :- No need to add sugar because grated sweet petha is enough .If u want more sweet ,u can add as per your choice

BESAN KI BURFI

BESAN BURFI

To make besan burfi is very easy and delicious sweet. Without sweet any festival or special occasion cannot complete .Therefore we try to make BESAN BURFI

INGREDIENTS:-

* Gram flour - 2 cup

* Sugar - 1+1/2 cup

* Ghee - 3/4 cup

* Milk - 2 tbs

* Cardamom powder -  1/4 small tsp

* Chopped dry fruits like pistachios, cashew nut almond -you can add any dryfruits of your choice

PREPARATION:-

*Take besan in a plate, add milk and 2 tbsp ghee. 

* Mix all the ingredients with hands and strain the mixture in a steel sieve to get fine granules of besan. 

* After making even granules of besan, the taste of barfi increases many times

METHOD:-

1. Heat the ghee in a Non stick pan and melt it on high flame

2. Once ghee hot ,add the besan (gram flour)on medium flame till the raw smell disappears.

3. Mix well and make sure that there are no lumps left in the mixture

4. Roast until its colour achieves light golden brown

5. Once it is done the aroma of gram flour can smell nice

6. It will take about 10-12 minutes in roasting completely

7. Keep on stirring to avoid burning, it will roast faster on medium flame

8. when the colour of besan changed ,add cardamom powder & chopped dry fruits 

9. Mix well to achieve a balanced cardamom flavour in each slices

10. Add sugar and roast it for another 3 minutes so that the sugar releases its water and liquidates the mixture a bit

11. Grease the plate with 1 tsp ghee for all corners along with the base

12. switch off the flame

13. To solidify, place the burfi mixture in to the greased tray

14. Use a spoon to spread it evenly all over the tray

15. Keep aside this tray to cool for one hour

16. After that we will cut it in shape of burfi size

17. Seperate the walls also in the same size 

18. Now carefully take out the burfi from the plate

19. Serve it & enjoy

NOTE:- 

Try and share your experience

Phool Makhane Ki Kheer (Lotus Seeds)

PHOOL MAKHANA KI KHEER

Phool makhana is also called lotus seed. It is very healthy and nutritious sweet dish.  Mostly people make on the NAVRATRI FESTIVAL Or when they are on fast Its taste is like that MILK RABRI and very simple recipe. Let us start to make PHOOL MAKHANA KI KHEER

Ingredients :-

• Milk - 1 liter
• Makhana (Lotus fruit) - 30-40 grams (Cut each lotus fruit in four pieces) (1 cup)
• Cashew Nuts - 20-25 (cut each cashew in 5 to 6 pieces)
• Dried Raisins - 4 tbsp (50 grams) (Remove the stems and clean with cotton)
• Almond - 20-25 (Cut them lengthwise in 7 to 8 pieces)
• Chironji (charoli) – 1 tbsp
• Sugar - ½ cup (100 grams)
• Cardamom - 5-6 (Peeled and grinded)

METHOD :-

How to make Dry fruits Kheer:-

* Take any utensil with heavy bottom and add milk. Keep it on flame for boiling.

* After the milk has boiled, put all the dry fruits in the milk and stir with the stirring spoon and mix.

* Cook the kheer on low flame for half an hour, and keep stirring after every 2 to 3 minutes. 

* When kheer  becomes thick, You can test it by letting the kheer fall from the stirring spoon. Dry fruits and milk should fall together.

* Now add sugar to the kheer and let it cook for another 3 to 4 minutes. 

* The kheer is ready now. Turn off the flame.

* Mix ground cardamom in the kheer with a stirring spoon.

* Take out the Makhana ki kheer  in a bowl 

* Serve it  either hot or cold depending on your choice

SWEET BOONDI

SWEET BOONDI

SWEET BOONDI

Boondi ladoo are the favourite of all and are prepared for any religious or any special occasion.Let us start for making Bondi

INGREDIENTS:-

• Gram flour - 1 cup
• Sugar - 1.5 cup
• Green cardamom 
• Oil - 1 tbsp (for mixing in gram flour mixture)
• Desi ghee - for frying boondi

PREPARATION:-

* Strain gram flour in a container  & Add ½ cup water to make a thick paste.

* Add a little  water at a time in gram flour  ,keeping stir until all lumps gets dissolved and to make consistancy quite smooth .

* Mix 2 teaspoons oil in batter and beat it.  Cover for 10-15 minutes  to keep ready to make now. 

HOW TO MAKE SUGER SYRUP:-

* Take sugar in any utensil and add 1 cup water into it. 

* Cook on gas flame, Let the sugar melt completely. After sugar gets dissolved cook for 3-4 more minutes and then check. 

* Take 1-2 drops of syrup in a bowl, make it cool down and check with help of your thumb and forefinger. It should have one thread consistency. 

* If thread is not formed cook syrup for 1-2 more minutes.

* Sugar syrup for ladoo is ready.

HOW TO MAKE BOONDI:-

* Heat oil in a pan on gas flame. Stir the gram flour mixture for one more time nicely.

* Place the ladle 6-7 inch above the pan and pour gram flour batter on top of it with help of a spoon. 

* Mixture falls in the pan and boondi gets ready. Fry until boondi turns golden brown in colour. Like wise fry all boondi.

* Now add boondi in the syrup and mix cardamom powder nicely. Soak the boondi in syrup for ½ hour. Boondi will absorb syrup into it.

NOTE :-

If You try and like, then give your feedback and comments 

EGGLESS CHOCOLATE CHIP MUFFIN

EGGLESS CHOCOLATE CHIP MUFFIN

EGGLESS CHOCOLATE CHIP MUFFINS
NIDHIE SHARMA who shared this recipe with me.Therefore posting it on my blog

To make this muffin was nice experience for me and thought to share for readers.It is very easy recipe. Let us start to make these yummiest recipe

This recipe is make approximately 6-8 muffins:

INGREDIENTS:-
* 3/4 cup- All purpose flour or maida
* 2 tbsp -Powdered sugar
* 3/4 tsp -Baking powder
* 1/2 tsp - Baking soda
* 1/8 tsp - Coco powder
* 1/8 tsp -salt

PREPARATION:--

Mix all dry ingredients together and keep aside
TIP: Make sure baking soda is not old. If you dip making soda in warm water it will make bubbles, it means its good!

* 3/8 cup of sweetened condensed milk- (milkmaid)
* 3/8 cup of unsalted butter
* 3/8 cup of milk

* 3/4tsp -Vinegar
* 1tsp - sour cream

* 3/4 tsp of vanilla essence

METHOD:--

* Mix the softened butter with milkmaid with the help of a whisker . Slowly mix milk, sour cream which will help to make it fluffy, then vinegar and vanilla essence.

* Now, don’t try to mix it with spoon it will form lumps. During my various trials, I tried to mix with a hand mixer, thats over beating. Don’t do that too. We don’t need over beating, just mix until everything gets nicely blended.

* Most importantly, the X factor: Everything has to be at a room temperature i.e.. milk, butter and condensed milk.

* Slowly, mix the wet ingredients with dry ingredients, bit by bit so that no lumps are formed.

* In the end, add chocolate chips in the batter prepared and pour the mixture in your cups.
* Bake at 350F or 180 C for about 15-20 mins. Every oven temperature varies, so keep a watch with a tooth pick. If pricked in muffins, it should come out clean.

*Then  muffins are ready. let them cool up before eating. I know its tempting to take a bite but its worth waiting.
  

NOTE:--

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