VRAT / UPWAS / FAST / FESTIVAL RECIPE

VRAT / UPWAS /FAST /FESTIVAL RECIPE

These recipe you can make any vrat / upwas / fast / or festival and can enjoy too. Sharing link for my own recipe here. Try and let me know your experience.

 1st recipe:- click below

 PHALAHARI CHEELA OR DOSA

 2nd recipe:- click below

 FOR TIL BUGGA RECIPE

 3rd recipe:- click below

 FOR FRUIT SHRIKHAND RECIPE

 4th recipe:- Click below

 FOR PUMPKIN /SITAPHAL / KADDU BURFI RECIPE

 5th recipe:- click below

 FOR SINGHARE / CHESTNUT / LADOO RECIPE

6th recipe:- Click below

FOR BANANA CHIKOO SMOOTHIE RECIPE

7th recipe :- click below

FOR GHIYA KA RAITA RECIPE

8th recipe:- click below

FOR HOME MADE SPONGY RASGULLA RECIPE

9th recipe:- click below

FOR BEL KA SARBAT / WOOD APPLE SQUASH RECIPE

10th recipe:- click below

FOR COCONUT MAWA LADOO RECIPE

11th recipe:- click below

FOR PHOOL MAKHANE KI KHEER RECIPE

12th recipe:- click below

FOR GAJAR HALWA RECIPE

13th recipe:- click below
FOR KAJU BURFI RECIPE

14th recipe:- click on below
FOR LAUKI / GHIYA / BOTTLE GOURD BURFI RECIPE

15th recipe :- click below
CARROT YELLOW PUMPKIN KHEER


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PUMPKIN /SITAPHAL /KADDU BURFI (SWEET DISH)NAVRATRI RECIPE

PUMPKIN BURFI RECIPE

PUMPKIN is also called as SITAPHAL or KADDU. As per your choice you can make khatti mithi  sabji that is best combination goes for POORI or can enjoy as navratri sweet recipe PUMPKIN BURFI. Let us see how to make pumpkin burfi .

INGREDIENTS:-

* Pumpkin/Kaddu/ Sitaphal -1 kg

* Ghee 4 tbsp

* Sugar -250 gm

* Mawa - 250 gm

* Dry fry chopped whatever you like - cashew nut, almond & pista 

* Cardamom - 6-7(peeled & grounded)

METHOD:-

1. Wash pumpkin, take out all seeds & grate it

2. Heat pan or kadahi and place grated pumpkin into it.

3. Cook pumpkin on medium flame & stir pumpkin at interval.

4. Cover it and let it cook until pumpkin is tender

5. Now add sugar and keep on stirring the pumpkin mixture so that mixture doesn't get stick in bottom

6. Cook till water gets soaked completely

7. Now add ghee and mawa,  roast it continuously till mixture doesn't get thick consistency

8. Check that this mixture start to stick on your finger then switch off the flame

9. Now ready to grease a plate and pour the mixture in this plate

10. Spread it evenly in all directions and keep aside for 2 hours to set 

11. Now PUMPKIN BURFI IS READY and garnish with  cardamom powder & finely chopped dry fruits as per your choice

12. Cut it into your desire design

13. Store it into airtight container and refrigerate for a week

NOTE :-

IF YOU LIKE MY RECIPE PLEASE LEAVE YOUR FEEDBACK