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PUMPKIN BURFI RECIPE
PUMPKIN is also called as SITAPHAL or KADDU. As per your choice you can make khatti mithi sabji that is best combination goes for POORI or can enjoy as navratri sweet recipe PUMPKIN BURFI. Let us see how to make pumpkin burfi .
INGREDIENTS:-
* Pumpkin/Kaddu/ Sitaphal -1 kg
* Ghee 4 tbsp
* Sugar -250 gm
* Mawa - 250 gm
* Dry fry chopped whatever you like - cashew nut, almond & pista
* Cardamom - 6-7(peeled & grounded)
METHOD:-
1. Wash pumpkin, take out all seeds & grate it
2. Heat pan or kadahi and place grated pumpkin into it.
3. Cook pumpkin on medium flame & stir pumpkin at interval.
4. Cover it and let it cook until pumpkin is tender
5. Now add sugar and keep on stirring the pumpkin mixture so that mixture doesn't get stick in bottom
6. Cook till water gets soaked completely
7. Now add ghee and mawa, roast it continuously till mixture doesn't get thick consistency
8. Check that this mixture start to stick on your finger then switch off the flame
9. Now ready to grease a plate and pour the mixture in this plate
10. Spread it evenly in all directions and keep aside for 2 hours to set
11. Now PUMPKIN BURFI IS READY and garnish with cardamom powder & finely chopped dry fruits as per your choice
12. Cut it into your desire design
13. Store it into airtight container and refrigerate for a week
NOTE :-
IF YOU LIKE MY RECIPE PLEASE LEAVE YOUR FEEDBACK
