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SPINACH SOUP
(PALAK KA SOUP)
PALAK SOUP is very nutritious and very easy & simple recipe to prepare. To make this recipe let us see what we required ingredients
INGREDIENTS:-
* Spinach - 250 gm
* Bottle gourd - 1/2 cup
* Onion - 1/2
* Ginger -1/2"
* Garlic cloves - 4 to 5
* Celery little for flavour and depend on your choice
* Salt to taste
* Black pepper - 3 - 4
or green chilli -1/2
* Cinnamon stick -1 very small piece
* Milk - 1/2 cup
* Cream - 1 tsp for garnish
METHOD:-
1. Wash spinach, carrot and bottle gourd cut into pieces, tomatoes,onion and place in pressure cooker
2. Add ginger , garlic green chilli or black pepper, cinnamon stick, torned celery and little salt
3. Boil all these thing in pressure cooker for one whistle
4. Let open the lid of pressure cooker & take out spinach with all ingredients in mixer
5. Grind it and strain with the help of strainer
6. Once again boil, then add milk
7. Garnish with cream at the top of soup and serve it hot
NOTE:-
Boiling time you can add a pinch of baking soda to maintain green colour of soup but i avoid to use baking soda. Pls share your comments.
