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KHICHDI WITH MIX VEGETABLE
It is said that Khichdi is very digestive food for patient but when we make in different way, every people like it. Main ingredients of khichdi is rice & split moong dal .When we include all vegetable in khichadi , its taste increase double.Let us start to make MIX VEGETABLE KHICHDI
INGREDIENTS :-
* Rice - 1cup
* Split moong dal - 2cup
* All vegetables like carrot,cabbage, french beans, cauliflower, peas, capsicum chopped in small pieces
* Oil - 1and1/2 tbs
* Cumin seeds less than small1/4 tsp,
* Mustard seeds less than small1/4 tsp
* Carom seeds less than small1/4 tsp
* Asafoetida - 1 pinch
* Salt to taste
* Turmeric powder - small 1 tsp
* Red Chilli powder - 1/2 tsp
* Coriander powder - 1+1/2tsp
* Ginger + Coconut grated - 1+1 tbs
PREPARATION:-
*Wash rice, split moong dal & all vegetables in water Keep aside
METHOD:-
1. Heat oil in pressure cooker and put cumin seeds, carom seed, mustard seeds,then add asafoetida
2. When it crackles , place rice, split moong dal & all vegetables
3. Add salt, red cilli powder, coriander powder, grated ginger & coconut .Mix it well
4. cover the lid & let the 1whistle come
5. Now on medium flame let the second whistle come
6. Turn off the flame & wait until the lid open itself
7. MIX VEGETABLE KHICHDI IS READY
8. Serve it with deshi ghee, pickles or papad as u like
NOTE:-
Vegetable can be less or more as u wish .
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