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BREAD KACHORI
BREAD KACHORI is very easy snack that you never tried this type of kachori. Somewhere i saw and tried at home. Taste was awesome thats why i thought to share this bread kachori recipe. Let us see how to make this kachori.
INGREDIENTS:-
FOR OUTER COVER:-
* Boiled, peeled and mashed potatoes - 1 cup
* White bread - 2
* Red chilli powder - 1/4 tsp
* Fennel seeds coarsely grind - 2 pinch
* Coriander powder - 1/4 tsp
* Finely chopped coriander leaves - 1 tsp
* Garam masala - 2 pinch
* Salt to taste
FOR FILLING:-
* Split skinless moong dal - 1/4 cup
click on link to buy Yellow moong dal
* Oil - 1 tsp, Click to buy Refined oil
* Coarsely grounded coriander seeds 1/4 tsp
* Garam masala powder - 1 pinch
*dry mango powder - 2 pinch
* Coarsely ground fennel seeds - 1/4 tsp
* Salt to taste
* Black salt - 2 pinch
* Turmeric powder - 2 pinch while boiling dal
* Oil for deep frying
* Water as required
TO MAKE DOUGH FOR COVER BREAD KACHORI:-
1. Dip bread slices in water take them out immediately and squeeze them.
2. Add these bread slices in boiled potatoes.
3.After that add all the spices mentioned above to make the coat of bread kachori and knead it well, then cover and keep it aside.
PREPARATION OF KACHORI STUFFING:-
1. Boil the moong dal in a pan with salt, turmeric powder and 2 cup of water till it becomes soft then drain out water from dal. Dal should not dissolve.
2. Heat oil in Kadahi on low flame then put coarsely grind fennel seeds and coriander seeds in oil
3. When they change colour, add boiled dal and the all the spices mentioned above for stuffing.
4. Mix it well and fry on low flame for few minutes.
5. Now stuffing is ready
METHOD OF MAKING BREAD KACHORI:-
1. Divide the dough into portions. Each portion should be equal like size of lemon), round these portions like a ball then press them into a small circle with the help of palm
2. Put some stuffing at the centre of the rolled dough circle and surround the stuffing by lifting up the sides of the circle.
3. Roll it with the help of palms to make it round like a ball. now a stuffed round packet is ready.
4. Now with the help of both palms press this stuffed round packet and roll out it into a thick poori or kachori. Repeat this process for remaining dough.
5. Heat oil in a pan on high flame, leave the bread kachori one-by-one in it and then fry them on low flame till they become crispy and golden brown from all the sides.
FOR SERVING BREAD KACHORI:-
* Make a small hole at the centre of kachori and pour some beaten curd, mithi chutney and green chutney into it and sprinkle some chaat masala powder.
* Now Bread Kachori is ready to serve
NOTE:-
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