SINGHARE (CHEST NUT)KE LADDOO/ NAVRATRI RECIPE/SWEET DISH

SINGHARE/CHESTNUT LADDOO/NAVRATRI RECIPE

SWEET DISH

The taste of SINGHARE LADDOO is very awesome and very healthy. Mostly it is made on phalahari fast.Method of making ladoo is same just like besan laddoo. Let us see how to make SINGHARE KE LADDOO

INGREDIENTS:-

* 2 cup - Singhara flour 

* 1 cup - Powder sugar

* 1 cup - Ghee

* One pinch of cardamom powder

* Some small pieces of dry fruits + resin

* 2 tsp - roasted sesame seeds

METHOD:-

Method :-

1. Heat the heavy bottom of karahi & put 1 cup of ghee.
2. Add singhare ka atta (chestnut flour) & keep stirring on medium flame.
3. When singhara flour roast, keep stirring
4. When  singhare ka atta roast completely then turn off  the flame.
5. Now add powder sugar,cardamom dry fruits and resin.
6. Let it cool and when mixture reaches on warm condition.
7. Start to make beautiful round ball & roll or garnish with roasted sesame seeds. 9 -10 piece of ladoo will make in this mixture.
8. Serve on a plate

Suggestions:-

1. Always roast singhara flour  on medium or low  flame. Never cook on high flame because taste will bitter.

If you like my recipe, plz leave your lovely comments.