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BATHUA RAITA
Today posting BATHUE KA RAITA that is called chenopodium in english language. During winter it is available in large quantity in the market so it also helps to maintain digestive system. We can enjoy to make vegetable from it and it's best combination goes for channa dal too. let us see how to make BATHUE KA RAITA
BATHUE KA RAITA
INGREDIENTS :-
* Bathua - 1/2 kg
* Bathua - 1/2 kg
* Curd - 1/2 kg
* Asafoetida -1 pinch
* Cumin seeds powder - 1/2 tsp
* Salt - as per taste
* Ginger grated or powder
* Black pepper powder - less than 1/4 tsp
METHOD :-
1. Clean bathua, remove stalk and finely chop.
2. Wash thoroughly 2-3 times in water
3. Boil bathua and cook for 10 minutes on low flame
4. Check the leaves get tender otherwise cook for 4-5 minutes more
5. Then bathua leaves becomes soft ,let it cool
6. Beat the curd & mix salt, cumin seeds powder, ginger, asafoetida & black pepper powder
7. Now bathua raita is ready
8. Serve it with paratha LACCHA PARANTHA Poori PUFFY POORI or BEDMI PURI
NOTE:-
If you like my recipe, please leave your precious comments
If you like my recipe, please leave your precious comments
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