Showing posts with label #Raita. Show all posts
Showing posts with label #Raita. Show all posts

Thursday, October 8, 2015

BATHUE KA RAITA (CURD RECIPE)

BATHUA RAITA

Today posting BATHUE KA RAITA that is called chenopodium in english language. During winter it is available in large quantity in the market so it also helps to maintain digestive system. We can enjoy to make vegetable from it and it's best combination goes for channa dal too. let us see how to make BATHUE KA RAITA

BATHUE KA RAITA

INGREDIENTS :-

* Bathua - 1/2 kg
* Curd - 1/2 kg
* Asafoetida -1 pinch
* Cumin seeds powder - 1/2 tsp
* Salt - as per taste
* Ginger grated or powder
* Black pepper powder - less than 1/4 tsp

METHOD :-

1. Clean bathua, remove stalk and finely chop.
2. Wash thoroughly 2-3 times in water
3. Boil bathua and cook for 10 minutes on low flame
4. Check the leaves get tender otherwise cook for 4-5 minutes more
5. Then bathua leaves becomes soft ,let it cool
6. Beat the curd & mix salt, cumin seeds powder, ginger, asafoetida & black pepper powder
7. Now bathua raita is ready
8. Serve it  with paratha LACCHA PARANTHA Poori PUFFY POORI or BEDMI PURI

NOTE:-

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