Showing posts with label #Pudding. Show all posts
Showing posts with label #Pudding. Show all posts

Friday, September 18, 2015

RICE KHEER (SWEET DISH)

RICE KHEER

Rice Kheer is a thick rice pudding. This is a sweet dish prepared in many households across Bangladesh and India. This is made from rice mixed with milk and dry fruits.

INGREDIENTS:-

* Milk – 1 kg
* Rice – ¼ cup
* Sugar to taste
* Green Cardamom powder – 1 tsp
* Almonds (sliced) – 4-5
* Cashew nuts (sliced) – 4-5
* Pistachio (sliced)  – 4 to 5
* Raisins – 10 to 15
* Ghee – 1 tbsp
* You can add nuts of your choice.
* You can add saffron and rose water as per your choice.

METHOD:-
  • Wash the rice nicely and drain all the water.
  • Soak rice for about an hour.
  • Take a non stick vessel, heat ghee in it.
  • Pour milk in the pan and boil on medium flame(Keep stirring after a short whiles)
  • Add soaked rice into the boiled milk and stir it continuously.(Keep checking consistency)
  • Add sugar and all the nuts and cook it for 15-20 minutes on low flame.
  • Keep stirring till the milk reduces(Remember rice should not stick on surface of pan)
  • Now milk has been reduced and kheer has been thickened.
  • You can keep the consistency of kheer as per your choice.
  • At last, add cardamom powder in it, mix and cook for more 5 minutes on low flame.
  • Rice kheer is ready garnished with crushed nuts.
  •  Serve it hot or chilled as per your choice.
NOTE:-

If you like my recipe pls leave your precious comment