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HOW TO MAKE PAPDI AT HOME
Papdi is very tasty & crispy therefore people enjoy it as snacks along with tea. It is available in every corner of the city. It is also served with curd.Everyone loves to eat. Curd and papdi is best combination & the important part of mouthwatering chat recipe in india. That is very famous street food. So let us start to make papdi at home
INGREDIENTS
For papdi :-
- Plain flour / Maida – 1 cup
- semolina (suji) – 1 cup
- Salt to taste
- Oil for deep fry
- carom seeds-1/4 less than small tsp
METHOD:-
- In a bowl add all ingredient and mix well.
- Add just a little water at a time and knead to get smooth dough.
- Cover with a damp cloth and allow to rest for 20 minutes.
- After the dough has rested, divide it into equal-sized balls like small lemon.
- Roll out into a small ball. Prick with a fork all over other wise it will fry as puri not papdi . Repeat till all the dough is used up.
- Heat oil for deep frying, in a deep pan on a medium flame. When hot, place the Papdi a few at a time and fry till crisp and golden light brown
- Drain and keep on paper towels. Repeat till all Papdi are made. They can be stored for a few weeks in an airtight container
NOTE:- If you like my recipe please leave your comments that is very precious to me
