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POHA
Poha is very famous and tasty recipe .It is called CHIVDA. Due to less oil people prefer it as light snacks in the breakfast time.In this recipe either more vegetables are used or less depanding on your choice. Let us see how to prepare POHA
INGREDIENTS: -
* Poha 2 cup,
* Green pea 1/2 cup,
* Carrot 1piece,
* French beans 50 gm,
* Cabbage small,
* Cauliflower small,
* Capsicum,
* Half boiled potato,
* Green chilli 2 piece,
* Grated ginger,
* Lemon 1,
* Peanut (roasted)1/4 cup.
For TADKA: -
* 2 Tbs oil,
* Mustard seeds,1/2 teaspoon,
* Asafoetida,a pinch,
* Turmeric,1/4 tsp,
* Salt to taste,
* Red chilli powder,
* Raisins,20-25.
For GARNISHING: -
* Coriander leaves (washed),
* Grated coconut or nylon sev made by wheat flour accordingly choice.
PREPARATION: -
* In a strainer wash poha with water and keep aside,
* Cut all vegetables in equal size of pea and wash,
* Wash coriander, green chilli & cut it,
* Grate ginger & coconut.
METHOD: -to make Poha,
Heat a pan & oil.Now add mustard seeds & asafoetida.when it tampered ,then add ginger & green chilli, turmeric powder.Add cabbage,carrot french beans,cauliflower,potatoes,peas and shoute on midium flame till it take out brown on colour. Add salt, red chilli powder. At last add washed poha and completely mix with vegetables Turn off flame & put raisins, lemon juice.
Garnish with coriander leaves, grated coconut or nylon sev as u wish.
Serve it with chutney.
