BESAN SEV

BESAN SEV

BESAN SEV IS VERY TASTY AND CRISPY SNACKS

It is also available in the market but we can easily  make at home too. Let us see HOW TO MAKE BESAN SEV AT HOME

INGREDIENTS :-

* Besan (Gram flour)--200gm (2 cup)

* Refined Oil -50gm (1/4 cup)

* Salt to taste

* Black pepper coarsely -1/4 small tsp

* Carrom seeds - 1/4 small tsp

* Laung (Clove) - 4-5 coarsely

* Cinnamon - 1'' coarsely powdered

* Baking soda - less than small tsp

METHOD:-

* Sieve gram flour in a container with the help of thin strainer

* Mix salt, baking soda, oil, black pepper,cinnamon, clove(laung) & carrom seeds

* Make dough with the help of water. Dough should be a little harder than chapati dough

* Cover it with a wet cloth for 10 minutes 

* Now dough is ready for making besan sev

* Heat oil in wok (Kadahi) For checking oil temperature leave a small piece of dough in oil,if it comes up immediately over oil, it means oil is ready for frying

* Ladle (Jhava) is used for making besan sev in thick or thin both holes  as per choice

* Place ladle (jhava ) on kadahi & take out a small dough piece 

* Put it on ladle (Jhava) and press it by your palm

* Besan sev will be started to drop in Kadahi.If besan sev sticks with ladle then cut it by knife

* When besan sev fries one side then change other side. Oil should be hot otherwise it would be more oily.

* When Besan sev becomes light golden brown both side ,take out from oil

* By repeating this process you can make all besan sev from the dough

METHOD BY MACHINE

* You can use machine to make besan sev it is available in the market 

PROCESS

* Fill the dough in machine and close the lid

* Put the machine on Kadahi and press the piston by hand

* Besan sev will be started to drop in oil

* Frying method is same. Let it cool & crispy then fill in container 

* Either Serve it hot and fresh or let it cool & crispy then fill in a container

NOTE:-

* Try to make besan sev at home  and give your feedback .Your comments are always welcome