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KAJU BURFI
NAVARATRI SPECIAL
Sweets are main attraction of Indian dishes. In India there are different type of sweets. It is served after meal. During fast many type of sweets are made in Indian festival. That is why kaju burfi is for navratri special because it is very simple and easy.
INGREDIENTS : -
* Milk 200mili litre
* Cashew nut 250gm
* Suger 250gm
METHOD : -
* Clean &wash cashew nut very well. Grind cashew nut with milk in mixer to form a paste.
* Now put this paste in a heavy bottom wok (kadahi) and add sugar . Mix it well.
* Cook it well until it starts boiling
* Stir continuously on low flame till it takes a form of solid dough.
* Switch off the flame & let dough cool
* Next grease the plate with ghee.
* Put dough on this plate and roll it with help of roller. Keep the size of thickness 1/8 "and 1/4" length.
* Depend on your choice either you can decorate silver leaf or not.
* After cool cut it in diamond shapes
* Kaju Burfi is ready & it can store for few days
P.S. The image in the blog are for representational purpose only
