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BUNDI RAITA (CURD RECIPE)
Any type of raita increases the taste of food. There are many varieties of rayta but Boondi raita is superb for any dishes. Boondi raita is the also favorite of all and is prepared for any religious or any special. Let us start for making Boondi
INGREDIENTS FOR MAKING BOONDI
*Gram flour - 1 cup
* Oil - for frying
METHOD:-
Strain gram flour in a container & Add ½ cup water to make a thick paste.Add a little water at a time in gram flour, keeping stir until all lumps gets dissolved and to make consistency quite smooth .Mix 2 teaspoons oil in batter and beat it.over for 10-15 minutes to keep ready to make now.
1. Heat oil in a pan on gas flame.
2. Stir the gram flour mixture for one more time nicely. Place the ladle 6-7 inch above the pan and pour gram flour batter on top of it with help of a spoon.
3. Mixture falls in the pan and boondi gets ready.
4. Fry until boondi turns golden brown in color. Likewise fry all boondi.
METHOD :-
1. Dip bundi in water to make soft for five minutes
2. Beat the curd & mix salt, cumin seeds powder,ginger, asafoetida & black or red pepper powder
3. Strain bundi from water and add bundi in the curd and mix it well
4. BUNDI raita is ready and serve it along with any type of chapati, poori, parantha, rice and naan etc
NOTE:-
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