SWEET DISH (GAJAR HALWA)

GAJAR KA HALWA

Now winter is started and in this season red carrot is available 

in the market. People like very popular and delicious desert  Gajar Halwa which is usually prepared in winter season Let us come we also try to make this sweet dish.

INGREDIENTS:-

* 1 kg - Carrot washed before shredded  

* 3/4 cup sugar

* 2 tbsp ghee

* 1/2 tsp cardamom powder

* 15-20 raisins soak in water for few minuts

* 10 cashew Nut & almonds

METHOD:-

* Heat ghee in a thick bottom kadahi & roast the cashew nut and almonds.Set aside for the garnish

* Place shredded carrot in the kadahi(Wok). Cook carrot & stir continuously to ensure water doesn't burn in the bottom of kadahi

* Stir & fry carrot for about 7 to 8 minutes. Carrot should be tender and slightly changed in colour

* At this point add sugar And let it cook until sugar syrup is soaked.

* Add Khoya (Mawa) and ghee in this stage . Roast khoya with gajar for 5-6 minutes until halwa starts to leave the side of frypan

* Add cardamom powder and stir for few seconds 

* Switch off the flame

* Now Gajar halwa is ready, serve and enjoy hot sweet gajar halwa.

NOTE:- It can also keep in refrigerator and eat for a week