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EGGPLANT FRITTER( BRINJAL PAKODA)
BEGAN KA PAKODA
BRINJAL is also called Eggplant or Began . BRINJAL PAKODA (FRITTER) is made a snack in India . Its always good to eat a home made pakoda for better health. At sweetshops in India, the oil is reheated every time if something is to be heated or cooked. Everything is cooked in same oil, changes the texture of the oil and every cooked item leave its flavour which doesn't bring the right taste of pakoda, that we can call fritter as pakoda too. I prefer to cook at home and tasty enough not to resist.
Let us prepare BRINJAL FRITTER
INGREDIENTS:-
* 8-10 small brinjal cut into round shape
* 1 cup -Besan or gram flour
* 2 tbs -Rice flour or cornflour
* ½ tsp -Red chilli powder/lal mirch powder
* ½ tsp -Turmeric powder/haldi
* ½ tsp -Garam masala powder
* ½ tsp -Ajwain/carom seeds
* ⅔ to ¾ tsp -Salt or add as required
* 1''-Ginger (grated)
* 2 Green chilli finely chopped
* ¼ cup -Water
METHOD:-
* Place gram, rice flour or cornflour & all ingredients in a bowl
* Make liquid batter ,consistancy like thread with the help of water as shown in picture & keep aside for 5 minutes for setting
* Heat oil in kadahi (wok) on medium flame
* Dip round piece of brinjal in batter
* Place in Kadahi & deep fry in oil till they becomes crispy & golden in colour
* Drain all pakoda and place them on a kitchen paper towel so that extra oil is absorbed.
* Fry the pakoras in batches this way. When done keep all of them aside.
*Serve hot EGGPLANT PAKODA with green coriander chutney or tomato sauce as you like
NOTE:-
Try these EGGPLANT PAKODA and share your comment
