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AALOO KI SABJI
POTATO WITH GRAVY
ALOO KI SUBJI is best combination for Bedmi puri
PREPARATION TIME -15 MINS COOK TIME - 15 MINS
INGREDIENTS:-
- Potato - 250gm
- Tomatoes- 2 -3
- Green chillies - 2
- Ginger ` - 1’' piece
- Refined oil - 2 tbs
- Cumin seeds - 1/2 small tsp
- Turmeric - small1/4 tsp
- Coriander powder - 1small tsp
- Red chilli powder - less than small 1 tsp
- Kasuri methi - 1/2 tsp
- Garam masala -less than 1/4 small tsp
- Green coriander leaves - Chopped & washed
METHOD:-
- Boil four potatoes and some crushed by hand
- Heat oil in a pan and place cumin seeds and asafoetida
- Let it splutter & then add tomato puree of two tomatoes
- Put salt, red chilli powder,turmeric powder,coriander and funnel powder
- Roast it till oil leaves all sides of tomato puree then add boiled potatoes pieces,mango powder & kasuri methi
- Cook it on low medium flame and let potato meld in tomato gravy. Mix garam masala
- Switch off flame
- Garnish with coriander leaves
- Serve it with Bedmi puri, PUFFY POORI Paratha, Kachori & Samosa & enjoy
NOTE:-
1. This is my tip that when you add potato in gravy add 2-3 piece of mango pickles to make it more tastier.
2. If you make this sabji in kadahi cook for 15 minutes
3. Kasuri methi is optional as you desire
4. If you like onion finely chopped and cook it after crackle cumin seeds then add tomato puree
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