PANCHRATAN OR PANCHMEL DAL (PULSES)

PANCHRATAN DAL OR PANCHMEL DAL (PULSES)

PANCHRATAN DAL OR PANCHMEL DAL

 Panchmel Dal or Panchratan dal is very important dish Of Rajasthan that is perfect combination for Churma & Roti.This dal is cooked by five different type of dal equallyIn one time. Its flavour is very delicious..Let us start to make PANCHRATAN DAL.

For - 4 Members      Cooking Time - 30 Minutes

INGREDIENTS :-

• Tuvar dal(Arhar) - 25gm
• Mung dal - 25gm
• Urad Dal - 25gm
• Channa Dal - 25gm
• Masur Dal - 25gm 
• Salt to taste

FOR TADKA :-

• 2Tbs - Ghee
• one pinch - Asafoetida
• 1/2 tsp - Cumin Seeds
• 4 - Clove
• 6-7 -Whole Black Pepper
• 2 Piece - whole Red Chilli
• 1’’ Piece - Chopped Ginger 
• 2 Piece  - Green Chilli (Chopped)
• 1 Tsp - Coriander Powder
• 1/2 tsp - Turmeric Powder
• 1Tbs - Finely Chopped Green Coriander Leaves

HOW TO MAKE PANCHRATAN DAL:-

• Clean & wash all dal and dip in water for 1/2 hour
• Place dal in cooker & add salt,turmeric powder and 1 cup of water .Close the lid and cook until one whistle come.
• Switch off the flame and let open the lid itself.
• Grind coarsely all spices (Black pepper, Cloves
• Heat oil in a pan and put cumin seeds and asafoetida
• When it crackles, put torn whole red chilli and coarsely grinned spices along with chopped ginger and green chillies
• Roast it for few second and mix boiled dal in this pan
• Let cook until it mix very well,If water is more required then put hot water.Mix well and switch off the flame
• Put half  green coriander leaves & mix.
• Now Panchratan dal is ready.
• Garnish by coriander leaves on top of dal & served with CHURMA, ROTI,NAN & RICE

NOTE :-

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